Tortellini Chicken Noodle Soup Recipe with Savory Broth and Tender Chicken

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Why You’ll Love This Tortellini Chicken Noodle Soup

This Tortellini Chicken Noodle Soup is the kind of dish that hits the spot on those chilly evenings when you want something comforting without much fuss. The recipe brings together tender chicken, chewy tortellini, and fresh veggies in a savory broth that makes every bite feel like a hug in a bowl. Whether you’re a busy parent rushing from work to dinner or a student craving a quick meal, this soup is easy to make and full of flavors that keep everyone coming back for more.

First off, it’s super simple to whip up, which is a big win for anyone juggling a packed schedule. You can have it ready in about 30 minutes using ingredients you might already have on hand, like shredded rotisserie chicken for that tender texture. Plus, it’s packed with nutrition, offering a balance of protein from the chicken and carbs from the tortellini, along with vitamins from the veggies, making it a smart choice for diet-conscious folks or anyone aiming for a wholesome meal.

What really sets this soup apart is how versatile it can be tweak it for different diets or tastes without losing that hearty charm. Imagine adding your favorite herbs or swapping in veggies based on what’s in season, turning it into a go-to recipe for family dinners or even meal prep. I grabbed a rotisserie chicken last minute and turned it into this cozy soup, and it was a hit, proving how adaptable and delicious it is for everyday life.

Key Features That Make It Stand Out

  • Ease of preparation: This Tortellini Chicken Noodle Soup recipe is designed for simplicity, allowing you to prepare a comforting meal quickly without compromising flavor. With minimal ingredients and straightforward steps, you can enjoy a homemade soup in under 30 minutes, perfect for busy weeknights.
  • Health benefits: Packed with lean chicken, nutritious vegetables, and protein-rich tortellini, this soup supports a balanced diet. It provides vital nutrients like vitamins, minerals, and protein, promoting wellness and energy while being light on calories.
  • Versatility: Adaptable to various dietary preferences, this soup easily accommodates vegetarian or gluten-free diets by swapping chicken for plant-based alternatives or using gluten-free tortellini, making it a flexible choice for all.
  • Distinctive flavor: Combining tender chicken, aromatic herbs, and flavorful broth with the satisfying texture of cheese-filled tortellini creates a unique and delicious taste experience that sets this soup apart from traditional chicken noodle soups.

For more ideas on quick meals, check out our easy weeknight recipes section on the blog.

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Essential Ingredients for Tortellini Chicken Noodle Soup

When it comes to making this Tortellini Chicken Noodle Soup, the right ingredients make all the difference in creating that savory broth and tender chicken everyone loves. This recipe focuses on fresh, simple items that come together quickly for a nourishing meal. Let’s break down what you’ll need to get started, ensuring you have everything measured out for the best results.

Gathering these ingredients means you’re set for a soup that’s both hearty and customizable. Using low-sodium chicken broth keeps things healthy while letting the natural flavors shine. Remember, precise measurements help avoid any surprises, so let’s dive into the list.

Complete List of Ingredients

  • 1 1/2 tablespoons olive oil
  • 1 1/2 cups carrots (about 5 medium), chopped
  • 1 cup celery (about 3 stalks), chopped
  • 1 cup onion (1 small), chopped
  • 4 cloves garlic, minced
  • 4 cans (14.5 ounces each) low-sodium chicken broth
  • 1 1/2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 12 ounces refrigerated three-cheese tortellini
  • 1/2 cup packed parsley (including stems), plus more for serving
  • 2 1/2 to 3 cups shredded rotisserie chicken (from one 29-ounce chicken)

These ingredients create a base that’s full of flavor and nutrition, perfect for adapting to your needs.

How to Prepare the Perfect Tortellini Chicken Noodle Soup: Step-by-Step Guide

Getting this Tortellini Chicken Noodle Soup just right is easier than you think, and it all starts with a few simple steps. Follow along, and you’ll have a warm pot of soup ready in no time. It’s one of those recipes where layering flavors makes a big difference, so take it one step at a time.

First, heat the olive oil in a large pot over medium heat, then add the chopped carrots, celery, and onion. Sauté for 3 to 4 minutes to bring out their natural sweetness. Next, add the minced garlic and sauté for an additional 30 seconds until it smells amazing.

Pour in the chicken broth, Italian seasoning, salt, and pepper, then bring everything to a boil over medium-high heat. Cover the pot and let it boil for 5 minutes to let the flavors meld. Add the tortellini and place the parsley on top, making sure it’s submerged in the broth, then cover and boil for 6 to 8 more minutes, or one minute less than the package says.

Stir in the parsley to release its flavor, then remove it with tongs. Finally, add the shredded chicken and cook for about 1 minute until it’s heated through. Serve it warm with a bit more chopped parsley on top for a fresh finish. For tips on variations, check out our soup variations page.

Tortellini Chicken Noodle Soup Recipe With Savory Broth And Tender Chicken 9

Dietary Substitutions to Customize Your Tortellini Chicken Noodle Soup

Making this Tortellini Chicken Noodle Soup work for your diet is simple with a few smart swaps. Whether you’re avoiding gluten or going vegan, these changes keep the soup tasty and satisfying. It’s all about finding what fits your lifestyle while keeping that comforting feel.

For protein options, try swapping the shredded chicken for tofu or chickpeas if you’re vegetarian. If gluten is a concern, use gluten-free tortellini to keep things light and enjoyable. These tweaks let you enjoy the soup without any hassle.

You can also play with veggies and seasonings to make it your own. Add zucchini or kale for extra nutrients, or switch basil for thyme to change things up. For a creamier version, stir in coconut milk if you’re watching dairy intake.

Mastering Tortellini Chicken Noodle Soup: Advanced Tips and Variations

Once you’re comfortable with the basics, leveling up your Tortellini Chicken Noodle Soup can make it even better. Little tricks like roasting the chicken first add depth to the flavor, turning a simple meal into something special. It’s fun to experiment and see what works for you.

To get pro results, sauté the vegetables over medium-high heat to caramelize them and boost taste. For flavor twists, toss in sun-dried tomatoes or a dash of red pepper flakes for some heat. Presentation matters too serve in warmed bowls with fresh herbs on top for that extra touch.

If you’re prepping ahead, make the broth and veggies, then add the tortellini later to keep it fresh. Using tips like these, from quick rotisserie chicken to pairing with crusty bread, makes this soup a staple in your kitchen. For more on healthy ingredients, visit health benefits of chicken.

How to Store Tortellini Chicken Noodle Soup: Best Practices

Storing your Tortellini Chicken Noodle Soup the right way keeps it tasty for later, which is great for meal prep. Pop leftovers in the fridge and they’ll stay fresh for a few days. Just remember to handle it carefully to avoid any sogginess.

For longer storage, freeze the soup without the tortellini, as it can get mushy when thawed. When you’re ready to eat, reheat on the stove and add fresh tortellini for the best texture. This approach makes it easy to have a quick meal on hand for busy days.

Storage MethodDurationTips
Refrigeration3-4 daysUse airtight containers and avoid adding pasta until reheating.
FreezingUp to 3 monthsFreeze broth and chicken separately from tortellini.
ReheatingN/AHeat gently on low, stirring to prevent burning.
Tortellini Chicken Noodle Soup
Tortellini Chicken Noodle Soup Recipe With Savory Broth And Tender Chicken 10

FAQs: Frequently Asked Questions About Tortellini Chicken Noodle Soup

What ingredients do I need to make Tortellini Chicken Noodle Soup?

To make Tortellini Chicken Noodle Soup, you’ll need cooked chicken (shredded or diced), cheese tortellini, chicken broth, diced carrots, celery, onion, garlic, and seasonings such as salt, pepper, and Italian herbs like basil and oregano. Optional ingredients include spinach or kale for added greens and Parmesan cheese for topping. Using fresh vegetables and homemade broth can enhance the flavor, but store-bought broth works well for a quick version.

How long does it take to cook Tortellini Chicken Noodle Soup?

This soup typically takes about 30 to 40 minutes from start to finish. Preparing the vegetables and sautéing them takes roughly 10 minutes. Once the broth and chicken are added, simmer for 10 minutes to meld flavors. Finally, adding cheese tortellini requires about 5 to 7 minutes of cooking until tender. Using pre-cooked chicken reduces overall prep time significantly.

Can I make Tortellini Chicken Noodle Soup ahead of time and store it?

Yes, you can prepare Tortellini Chicken Noodle Soup in advance. Store the soup without the tortellini for up to 3 days in the refrigerator, as pasta tends to absorb broth and become mushy. When ready to eat, reheat the soup and add fresh cooked or store-bought tortellini to keep the texture. Alternatively, freeze the broth and chicken mixture, then cook tortellini fresh when serving.

What are the best ways to add extra flavor to Tortellini Chicken Noodle Soup?

To boost flavor, consider sautéing the vegetables in olive oil or butter before adding broth. Adding fresh garlic and herbs like rosemary or thyme intensifies taste. A splash of white wine or a squeeze of lemon juice right before serving brightens the soup. Topping with freshly grated Parmesan or a handful of chopped fresh parsley also enhances flavor and presentation.

Is Tortellini Chicken Noodle Soup a healthy meal option?

Tortellini Chicken Noodle Soup can be a nutritious choice, especially when made with lean chicken breast, plenty of vegetables, and broth low in sodium. Cheese tortellini provides carbohydrates and protein, but portion control is key due to calorie content. Adding leafy greens increases vitamins and fiber. Choosing homemade broth or low-sodium store-bought options helps keep the sodium levels moderate.

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Tortellini Chicken Noodle Soup

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🍲 Enjoy the comforting warmth of this Tortellini Chicken Noodle Soup with a savory broth and tender chicken.
🍜 This hearty soup is perfect for a quick, nourishing meal loaded with fresh vegetables and satisfying flavors.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

– 1 1/2 tablespoons olive oil

– 1 1/2 cups carrots (about 5 medium), chopped

– 1 cup celery (about 3 stalks), chopped

– 1 cup onion (1 small), chopped

– 4 cloves garlic, minced

– 4 cans (14.5 ounces each) low-sodium chicken broth

– 1 1/2 teaspoons Italian seasoning

– Salt and pepper to taste

– 12 ounces refrigerated three-cheese tortellini

– 1/2 cup packed parsley (including stems), plus more for serving

– 2 1/2 to 3 cups shredded rotisserie chicken (from one 29-ounce chicken)

Instructions

1-First, heat the olive oil in a large pot over medium heat, then add the chopped carrots, celery, and onion. Sauté for 3 to 4 minutes to bring out their natural sweetness.

2-Next, add the minced garlic and sauté for an additional 30 seconds until it smells amazing.

3-Pour in the chicken broth, Italian seasoning, salt, and pepper, then bring everything to a boil over medium-high heat. Cover the pot and let it boil for 5 minutes to let the flavors meld.

4-Add the tortellini and place the parsley on top, making sure it’s submerged in the broth, then cover and boil for 6 to 8 more minutes, or one minute less than the package says.

5-Stir in the parsley to release its flavor, then remove it with tongs.

6-Finally, add the shredded chicken and cook for about 1 minute until it’s heated through. Serve it warm with a bit more chopped parsley on top for a fresh finish. For tips on variations, check out our soup variations page.

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Notes

🍗 Use shredded rotisserie chicken for convenience or substitute cooked chicken breasts or thighs.
🧀 Spinach-blend or regular cheese tortellini both work well in this soup.
🌶️ Add a pinch of red pepper flakes for a spicy kick if desired.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Sautéing and simmering
  • Cuisine: American
  • Diet: Gluten (contains wheat from tortellini)

Nutrition

  • Serving Size: 1 serving
  • Calories: 404
  • Sugar: 5 g
  • Sodium: 704 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Carbohydrates: 32 g
  • Fiber: 4 g
  • Protein: 40 g
  • Cholesterol: 109 mg

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