Beef and Tomato Macaroni Soup Recipe for Hearty Comfort

Why You’ll Love This Beef Tomato Macaroni Soup

This beef tomato macaroni soup is a go-to recipe for anyone craving a warm, filling meal that hits the spot on chilly evenings. It’s simple to put together, using ingredients you likely have on hand, which makes it ideal for busy weeknights when time is short. Beyond its ease, the soup packs a punch of flavors that blend beef, tomatoes, and pasta into something truly comforting and satisfying.

One reason you’ll adore this dish is its health benefits it’s loaded with lean beef for protein and fresh tomatoes for vitamins, helping support your immune system and keep you energized. Plus, it’s versatile, allowing swaps for dietary needs like gluten-free pasta or plant-based proteins. As a home cook who’s tried it on rushed days, this beef tomato macaroni soup always feels like a hug in a bowl, turning ordinary ingredients into a meal that brings the family together.

Drawing from my own experiences, I remember making this for friends during a casual gathering, and it was a hit because of its rich taste and adaptability. Whether you’re a student needing a quick fix or a working professional seeking nourishment, this recipe fits right in. Let’s dive into what makes beef tomato macaroni soup a staple for so many.

Key Features That Stand Out

• Ease of preparation: Whip it up in under 30 minutes on the stove, or let it simmer in a slow cooker for hands-off cooking, perfect for busy schedules.
• Health benefits: With protein from beef and antioxidants from tomatoes, it’s a nutritious choice that supports wellness without skimping on flavor.
• Versatility: Easily tweak it for different diets, like using vegan alternatives, making it accessible for everyone from families to solo diners.
• Distinctive flavor: The savory beef paired with tangy tomatoes and herbs creates a unique twist on classic soups, offering comfort with every bite.

As someone who experiments in the kitchen often, I find that adding a personal touch, like a dash of your favorite spice, makes this beef tomato macaroni soup even more special. It’s not just food; it’s a simple way to create memorable moments around the table.

Essential Ingredients for Beef Tomato Macaroni Soup

Great recipes start with the right ingredients, and for beef tomato macaroni soup, selecting fresh, quality items is key to that hearty flavor. This section lists everything you need to make the soup, ensuring you have all the essentials for a delicious outcome. I’ll break it down into a clear, structured list based on the recipe details, so you can shop and prepare with confidence.

• 1 pound ground beef
• 1 cup diced onion
• 3 cloves garlic, minced
• 6 cups very strong beef broth
• One 28 ounce can diced tomatoes
• One 28 ounce can whole tomatoes
• ½ cup ketchup
• 1 ½ tablespoons Worcestershire sauce
• 1-2 tablespoons brown sugar, to taste
• 1 teaspoon Italian seasoning
• 3 cups cooked elbow macaroni or 2 cups dry macaroni to add in at the end
• Salt and pepper as desired

These ingredients come together to create a balanced, flavorful soup that’s both nourishing and easy to customize. For instance, if you’re looking for more recipe ideas, check out our guide to easy weeknight meals for similar quick fixes. Remember, using very strong beef broth really amps up the taste, as I’ve learned from making this soup multiple times.

How to Prepare the Perfect Beef Tomato Macaroni Soup: Step-by-Step Guide

Getting beef tomato macaroni soup just right is all about following a straightforward process that anyone can master. Start by gathering your ingredients to make cooking smooth and enjoyable it’s like setting the stage for a great meal. This method draws from traditional techniques that build flavor step by step, ensuring a soup that’s hearty and full of depth.

First, prepare all ingredients as outlined, washing and chopping as needed. This beef tomato macaroni soup comes alive when you heat oil in a pot and sauté onions and garlic until they’re soft and fragrant. Next, add the ground beef and cook it until browned, making sure to drain some grease for a lighter soup while keeping a bit for flavor.

Then, stir in the tomatoes and let them simmer to release their juices, followed by adding the broth and seasonings. Bring it to a boil and add the macaroni, simmering until tender. As a tip from my kitchen adventures, always taste and adjust seasonings at the end for that personal touch. This approach not only makes the soup tasty but also keeps it flexible for your schedule.

1. Prepare ingredients: Wash vegetables and measure out beef, tomatoes, and macaroni for efficiency.
2. Sauté onions and garlic: Heat oil in a pot over medium heat until they’re translucent.
3. Brown the beef: Add ground beef and cook until no longer pink, draining excess grease.
4. Incorporate tomatoes: Stir in diced and whole tomatoes, cooking for 5 minutes to enhance flavor.
5. Add broth and pasta: Pour in beef broth, bring to a boil, then add macaroni and simmer.
6. Season and serve: Adjust with salt, pepper, and other seasonings, then enjoy hot.

With prep time around 25 minutes and cook time varying from 30 minutes to 8 hours depending on your method, this beef tomato macaroni soup is perfect for any day. For more on quick cooking, an external resource like learn about the benefits of beef can add useful insights.

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Dietary Substitutions to Customize Your Beef Tomato Macaroni Soup

Making beef tomato macaroni soup your own is easy with a few smart swaps, especially if you have specific dietary needs. Whether you’re aiming for a lighter version or something plant-based, these changes keep the soup delicious and nutritious. It’s all about adapting the recipe to fit your lifestyle without losing that comforting essence.

For protein options, swap ground beef with ground turkey or lentils to reduce calories while maintaining heartiness. If you’re watching carbs, choose gluten-free pasta to make it suitable for more people. From my trials, adding veggies like spinach can boost nutrition and add a fresh twist.

• Protein alternatives: Use ground turkey or plant-based crumbles instead of beef for a healthier spin.
• Vegetable swaps: Replace tomatoes with alternatives like puree for consistency and variety.
• Seasoning tweaks: Experiment with herbs to match your taste, making the soup adaptable for all.

These adjustments ensure beef tomato macaroni soup remains a favorite for everyone, from busy parents to health-conscious eaters. Remember, small changes can lead to big flavor wins in your kitchen.

Mastering Beef Tomato Macaroni Soup: Advanced Tips and Variations

Once you’re comfortable with the basics of beef tomato macaroni soup, leveling up with advanced techniques can make it even better. Browning the beef properly is a game-changer, as it locks in flavor and creates a richer base. Don’t forget to add extras like herbs or spices for a personalized touch that elevates the whole dish.

For variations, try incorporating smoked paprika for a smoky note or cream for creaminess, turning your soup into something new each time. Presentation matters too serving it in colorful bowls with fresh toppings can make it feel special. As someone who loves experimenting, I often prepare the base ahead and add pasta later to keep textures perfect.

Pro Tips for Success

• Brown beef thoroughly and deglaze with vinegar for deeper flavor.
• Add spices like chili powder for a kick or cheese for richness.
• Store the base separately from pasta for better make-ahead options.

These methods help beef tomato macaroni soup shine, making it a versatile recipe for any occasion. For related ideas, check out our collection of comfort food recipes.

How to Store Beef Tomato Macaroni Soup: Best Practices

Proper storage keeps your beef tomato macaroni soup tasting fresh and safe to eat later, which is great for meal prep. Refrigerate it in airtight containers for short-term use, and follow guidelines to avoid any texture issues with the pasta. It’s simple steps like these that make leftovers just as enjoyable as the first serving.

For freezing, portion it out without the macaroni to prevent sogginess, then reheat with fresh pasta. Always warm it gently on the stove to maintain flavor. From my experience, this soup holds up well, making it ideal for busy weeks.

Following these practices ensures your beef tomato macaroni soup stays delicious and ready for whenever you need a quick meal.

FAQs: Frequently Asked Questions About Beef Tomato Macaroni Soup

Beef Tomato Macaroni Soup

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🍲 This Beef and Tomato Macaroni Soup offers a hearty, comforting meal packed with robust beef flavors and tender pasta.
🍝 A warm, satisfying dish that combines savory broth with fresh tomatoes and macaroni, perfect for chilly days or family dinners.

• Total Time: 8 hours 25 minutes (slow cooker) or 55 minutes (pressure cooker)
• Yield: 12 servings

Ingredients

– 1 pound ground beef

– 1 cup diced onion

– 3 cloves garlic, minced

– 6 cups very strong beef broth

– One 28 ounce can diced tomatoes

– One 28 ounce can whole tomatoes

– ½ cup ketchup

– 1 ½ tablespoons Worcestershire sauce

– 1-2 tablespoons brown sugar, to taste

– 1 teaspoon Italian seasoning

– 3 cups cooked elbow macaroni or 2 cups dry macaroni to add in at the end

– Salt and pepper as desired

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Instructions

1-Prepare ingredients: Wash vegetables and measure out beef, tomatoes, and macaroni for efficiency.

2-Sauté onions and garlic: Heat oil in a pot over medium heat until they’re translucent.

3-Brown the beef: Add ground beef and cook until no longer pink, draining excess grease.

4-Incorporate tomatoes: Stir in diced and whole tomatoes, cooking for 5 minutes to enhance flavor.

5-Add broth and pasta: Pour in beef broth, bring to a boil, then add macaroni and simmer.

6-Season and serve: Adjust with salt, pepper, and other seasonings, then enjoy hot.

Last Step:

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Notes

🥩 Drain and rinse cooked ground beef to reduce grease.
🍲 Use very strong beef broth for richer flavor and extra Worcestershire sauce for depth.
🍜 Add dry macaroni 30 minutes before serving for thicker soup or use cooked macaroni for thinner consistency.

• Author: Brandi Oshea
• Prep Time: 25 minutes
• Cook Time: 8 hours (slow cooker) or 30 minutes (pressure cooker)
• Category: Soup
• Method: Slow Cooker or Pressure Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 182
• Sugar: 4 g
• Sodium: 591 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Trans Fat: 0.5 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 27 mg