1-First, rinse and chop 6 cups of fresh kale into bite-sized pieces, removing the tough ribs for better texture. This step sets the base for your salad and makes it easier to eat. Once done, place the kale in a large bowl and sprinkle it with a dash of sea salt.

2-Next, massage the kale with your hands until it darkens to a deeper green, which takes about 2-3 minutes. This softens the leaves and boosts their flavor. Then, add 1 cup edamame, 1 cup thinly sliced red cabbage, 1 cup thinly sliced carrots or carrot matchsticks, 1/4 cup thinly sliced red bell pepper, 1/4 cup thinly sliced yellow bell pepper, 1 avocado pitted and chopped, and 1/3 cup roughly chopped cilantro to the bowl.

3-After mixing in the veggies, garnish with sesame seeds if you like. Now, whisk together your sesame ginger dressing in a separate bowl. Once ready, drizzle it over the salad and toss everything gently to coat.

4-For the final touch, serve immediately to keep it crisp. If you’re adding proteins like tofu or chicken, mix them in now. Try our refreshing mojito recipe alongside this salad for a complete meal that pairs great flavors.