1-How to Prepare the Perfect Funfetti Mini Cheesecakes: Getting started with Funfetti Mini Cheesecakes is as easy as turning on your oven. Begin by preheating it to 350 degrees Fahrenheit and lining a standard muffin pan with 12 paper liners to ensure easy removal later. This setup helps your cheesecakes bake evenly for that perfect texture.

2-Prepare the crust: In a bowl, mix 1 cup graham cracker crumbs with 4 tablespoons melted unsalted butter until it forms a coarse sand texture, then gently fold in ¼ cup rainbow jimmie sprinkles. Press about 1 heaping tablespoon of this mixture into each liner using a ⅓-cup measure or something similar. For more tips, check out this apple spice crumb muffins recipe for ideas on perfecting crusts.

3-Bake the crust: Bake the crust for 5 minutes and let it cool while you prepare the filling. In a mixing bowl, beat 16 ounces full-fat cream cheese until smooth, then add ¼ cup sugar and 1 teaspoon vanilla extract, beating until well combined. Add the 2 large eggs one at a time, mixing gently just until the yolks break to keep air bubbles at bay.

4-Fold sprinkles into batter: Fold in ⅓ cup rainbow jimmie sprinkles using a spatula for even distribution.

5-Fill crusts: Spoon slightly more than 2 tablespoons of batter into each crust-lined cup.

6-Bake cheesecakes: Bake for 15 to 17 minutes, or until the centers only slightly jiggle.

7-Cool and chill: Allow the cheesecakes to cool to room temperature, then cover loosely and chill in the refrigerator for at least 2 hours, or overnight for the best results.

8-Optional decoration: Optionally, decorate with whipped cream and extra sprinkles before serving.