Heirloom Tomato Galette Recipe with Fresh Herbs and Flaky Crust

Why You’ll Love This Heirloom Tomato Ricotta Galette Honey Thyme

There’s something magical about a perfectly baked heirloom tomato ricotta galette with honey thyme that captures the essence of summer in every bite. This rustic free-form tart combines vibrant tomato flavors with creamy ricotta, creating a dish that’s both elegant and approachable. Unlike more complicated pastries, this galette embraces imperfection, making it perfect for home cooks who want impressive results without fussy techniques.

What sets this heirloom tomato ricotta galette apart is the harmonious blend of sweet and savory notes. The natural richness of heirloom tomatoes pairs beautifully with the tangy ricotta, while honey adds a subtle sweetness that balances the acidity of the tomatoes. Fresh thyme contributes an earthy aroma that elevates the entire dish to gourmet status. Whether you’re hosting a brunch, preparing a light dinner, or looking for a special side dish, this galette will become your go-to recipe.

The Perfect Balance of Flavors

The heirloom tomato ricotta galette with honey thyme delivers a complex flavor profile that satisfies multiple taste sensations at once. The combination of ingredients creates a perfect harmony:

• Heirloom tomatoes provide varying degrees of sweetness and acidity depending on the variety
• Ricotta cheese adds creaminess and a mild tang that complements the tomatoes
• Honey introduces a gentle sweetness that enhances the tomato’s natural flavors
• Fresh thyme offers an herbal note that brings depth to the dish
• The cheese-infused crust adds richness and a savory counterpoint to the filling

“The beauty of this heirloom tomato ricotta galette lies in its simplicity. Basic ingredients transform into something extraordinary when combined thoughtfully.”

A Crowd-Pleasing Dish for Any Occasion

This heirloom tomato ricotta galette with honey thyme works wonderfully for various occasions. It makes an impressive appetizer when cut into smaller slices, serves as a satisfying light main course when paired with a simple salad, or complements grilled proteins as a flavorful side dish. The vibrant colors of heirloom tomatoes also create visual appeal that’s guaranteed to draw compliments from your guests.

Best of all, this galette celebrates seasonal produce at its finest. When heirloom tomatoes are at their peak during summer months, this recipe highlights their natural, complex flavors without overwhelming them with heavy seasonings or complicated techniques. It’s a dish that lets quality ingredients shine through.

Essential Ingredients for Heirloom Tomato Ricotta Galette Honey Thyme

The success of your heirloom tomato ricotta galette with honey thyme depends on using quality ingredients. Each component plays a crucial role in creating the perfect balance of flavors and textures. Below is a comprehensive list of everything you’ll need for both the crust and filling.

Crust Ingredients:

• 1 ¼ cups all-purpose flour
• 1 teaspoon granulated sugar
• ½ teaspoon coarse Kosher salt
• ½ cup cold unsalted butter cut into pieces
• ½ cup grated cheddar cheese
• ¼ cup grated mozzarella cheese
• ¼ cup cold whole milk or ice water
• 1 teaspoon apple cider vinegar
• 1 egg lightly beaten for egg wash

Filling Ingredients:

• ½ cup ricotta cheese
• 2 medium heirloom tomatoes
• 1 ½ cups cherry or grape tomatoes
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon fresh thyme sprigs
• ¼ teaspoon coarse Kosher salt

Ingredient Spotlight: Heirloom Tomatoes

The star of this recipe is undoubtedly the heirloom tomatoes. Unlike conventional tomatoes, heirlooms are open-pollinated varieties that have been passed down through generations. They come in a stunning array of colors, shapes, and sizes, each with its own unique flavor profile. When selecting heirloom tomatoes for your galette, look for fruits that feel firm but yield slightly to pressure and have a sweet, earthy fragrance. The variety in your tomatoes will translate to complexity in your finished dish.

Choosing the Best Ricotta and Cheese

For the filling, use a high-quality, whole-milk ricotta cheese. Avoid low-fat versions as they can become watery when baked. Fresh ricotta, available at specialty cheese counters and farmers markets, will yield the best results in your heirloom tomato ricotta galette. The cheddar and mozzarella in the crust add flavor and create a tender, flaky texture that complements the filling perfectly.

How to Prepare the Perfect Heirloom Tomato Ricotta Galette Honey Thyme: Step-by-Step Guide

Creating this beautiful heirloom tomato ricotta galette with honey thyme is simpler than you might think. The process can be broken down into two main parts: preparing the crust and assembling the galette. Follow these detailed steps for a flawless result every time.

Making the Crust

1. In a medium bowl, combine the flour, sugar, and salt. Whisk to blend these dry ingredients evenly.
2. Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the butter pieces are about ¼ inch in size. The mixture should resemble coarse crumbs with some pea-sized butter pieces still visible.
3. Add the grated cheddar and mozzarella cheeses to the mixture. Toss gently to distribute the cheese throughout the flour-butter mixture.
4. In a small bowl, combine the apple cider vinegar with cold whole milk or ice water. Drizzle this liquid over the flour mixture, tossing gently with a fork just until the dough begins to come together.
5. Turn the dough out onto a lightly floured surface. Gather it into a ball, kneading just a few times until it holds together. Be careful not to overwork the dough.
6. Roll out the dough to a rough circle about ¼ inch thick. Fold the dough into thirds, then fold into thirds again in the opposite direction. This creates layers for a flakier crust.
7. Roll the folded dough again to a circle about 12 inches in diameter. Transfer the dough to a parchment-lined baking sheet and refrigerate for 15 minutes to allow the gluten to relax.

Assembling the Galette

1. Preheat your oven to 375°F (190°C) with the rack positioned in the center. This ensures even baking for your heirloom tomato ricotta galette.
2. Remove the chilled dough from the refrigerator. Spread the ricotta cheese evenly over the dough, leaving a 1-inch border around the edges. This border will be folded over the filling.
3. Wash and dry the heirloom tomatoes. Slice them about ¼ inch thick and blot dry with paper towels to remove excess moisture. This step is crucial for preventing a soggy crust.
4. Arrange the sliced heirloom tomatoes over the ricotta in a single layer, overlapping slightly. Scatter the cherry or grape tomatoes around the larger slices.
5. Drizzle the olive oil and honey evenly over the tomato layer. This sweet-savory combination will caramelize beautifully during baking.
6. Fold the edges of the dough over the tomatoes, creating a rustic border. Crease the dough as needed to secure the folds. The center of the galette should remain exposed.
7. Brush the folded crust with the lightly beaten egg. This will give your galette a beautiful golden finish when baked.
8. Place the baking sheet in the preheated oven and bake for 45 to 55 minutes, or until the crust is golden brown and crisp, and the tomatoes are tender.
9. Remove the galette from the oven and let it cool for 30 to 45 minutes before serving. This cooling time allows the filling to set and makes for cleaner slices.
10. Just before serving, sprinkle the remaining coarse Kosher salt and fresh thyme sprigs over the top. The heirloom tomato ricotta galette with honey thyme can be served warm or at room temperature.

Preparation Time Summary

To help you plan your cooking schedule, here’s a breakdown of the time required:

• Preparation time: Approximately 25 minutes
• Baking time: 45 to 55 minutes
• Cooling time: 30 to 45 minutes
• Total time: About 1 hour and 10 minutes (plus cooling)

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Dietary Substitutions to Customize Your Heirloom Tomato Ricotta Galette Honey Thyme

One of the wonderful things about this heirloom tomato ricotta galette recipe is its versatility. Whether you’re accommodating dietary restrictions or simply want to experiment with different flavors, there are numerous substitutions you can make while still maintaining the essence of this delicious dish.

Cheese Alternatives

The ricotta cheese in this recipe provides creamy texture and mild flavor that pairs beautifully with heirloom tomatoes. If you need to substitute for dietary preferences or if ricotta isn’t available, consider these options:

• Goat cheese: Offers a tangy flavor that complements tomatoes wonderfully. Use the same amount as called for in the original recipe.
• Feta cheese: Crumbled feta adds saltiness and texture. Reduce the added salt in the recipe if using feta, as it’s naturally salty.
• Fresh mozzarella: Sliced or torn pieces of fresh mozzarella can replace ricotta for a more melty, stringy texture.
• Vegan ricotta: For a dairy-free option, use almond or cashew-based ricotta alternatives available in many grocery stores.
• Tofu ricotta: Make your own vegan alternative by blending crumbled firm tofu with lemon juice, garlic powder, and nutritional yeast.

Crust Modifications

The cheese-infused crust is a standout feature of this galette, but it can be modified for different dietary needs:

• Gluten-free: Substitute all-purpose flour with a 1-to-1 gluten-free baking blend. The texture may be slightly different but still delicious.
• Vegan: Replace butter with solid coconut oil or a vegan butter substitute. Use plant-based cheese for the cheddar and mozzarella.
• Whole wheat: Replace up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and more fiber.
• Sprouted grain flour: For added nutrition, try using sprouted spelt or wheat flour, though you may need slightly more liquid.

Filling Variations

While heirloom tomatoes are the star of this dish, you can customize the filling based on seasonal availability or personal preference:

• Tomato alternatives: If heirloom tomatoes are out of season, use Roma tomatoes for less moisture or cherry tomatoes for sweetness.
• Sweetener options: Replace honey with maple syrup for a different flavor profile or agave nectar as a vegan option.
• Herb substitutions:Fresh basil or oregano can replace thyme for a different herbal note. Consider using herbs from your herb garden for the freshest flavor.
• Additional vegetables: Add thinly sliced zucchini, roasted eggplant, or sautéed greens for more nutrients and complexity.

“Experimenting with ingredients keeps cooking exciting. Don’t be afraid to make this heirloom tomato ricotta galette your own by incorporating flavors you love.”

Mastering Heirloom Tomato Ricotta Galette Honey Thyme: Advanced Tips and Variations

Once you’ve mastered the basic heirloom tomato ricotta galette with honey thyme, you might want to refine your technique with some professional tips. These advanced suggestions will help you create an even more impressive dish that will have your guests asking for your secret.

Pro Tips for the Perfect Galette

These expert techniques will elevate your galette from good to extraordinary:

• Cheese incorporation: For optimal flavor distribution, grate your cheeses directly into the flour mixture and toss thoroughly before adding the butter.
• Tomato prep: After slicing heirloom tomatoes, arrange them on paper towels and sprinkle lightly with salt. Let them sit for 15 minutes, then blot dry. This removes excess moisture and prevents a soggy crust.
• Chilling technique: For the flakiest crust, chill the dough in the refrigerator for at least 15 minutes after rolling and folding. This relaxes the gluten and firms up the butter.
• Even baking: Rotate the baking sheet halfway through the baking time to ensure even browning of the crust.
• Crisp bottom: For an extra-crisp bottom crust, preheat the baking sheet in the oven before transferring the galette to it.
• High-altitude adjustment: If baking at high altitudes (like 5,280 feet as tested), you may need to increase the baking temperature by 5-10 degrees and extend the baking time slightly.
• Finishing touch: For a beautiful shine, brush the crust with egg wash twice: once before baking and once during the last 5 minutes of baking.

Creative Flavor Variations

While the classic heirloom tomato ricotta galette with honey thyme is delicious, these variations offer new taste experiences:

Caramelized Onion and Tomato Galette

Add a layer of deeply flavorful caramelized onions beneath the ricotta. Simply cook sliced onions slowly in butter until golden brown and sweet. This adds complexity and depth to your galette while complementing the heirloom tomatoes perfectly.

Mediterranean Galette

Incorporate Kalamata olives, crumbled feta, and fresh oregano along with the tomatoes. Drizzle with honey just before serving instead of before baking to preserve its distinct flavor. This variation pairs beautifully with a light white wine.

Roasted Garlic and Herb Galette

Replace some of the raw tomatoes with roasted garlic cloves and use a mix of fresh herbs like rosemary, thyme, and oregano. The sweet, mellow flavor of roasted garlic transforms the dish while keeping the essence of the original recipe.

Presentation Suggestions

Part of the appeal of an heirloom tomato ricotta galette is its beautiful appearance. These presentation techniques will make your galette Instagram-worthy:

• Create a pattern with the tomato slices, arranging them in a spiral or overlapping pattern for visual impact.
• Use a variety of colorful heirloom tomatoes to create a vibrant mosaic effect.
• Add fresh basil leaves on top after baking for a pop of color and fresh flavor.
• Serve with a dollop of fresh herb-infused olive oil or balsamic glaze on the side for dipping.
• For a finishing touch, sprinkle microgreens or edible flowers over the galette just before serving.

How to Store Heirloom Tomato Ricotta Galette Honey Thyme: Best Practices

While this heirloom tomato ricotta galette with honey thyme is best enjoyed fresh from the oven, proper storage techniques can help preserve its delicious qualities if you need to save some for later. Follow these guidelines to maintain the best possible flavor and texture.

Short-Term Storage

If you plan to eat the galette within a day:

• Let the galette cool completely before storing.
• Place it in an airtight container or cover tightly with plastic wrap.
• Store at room temperature for up to 6 hours or refrigerate for up to 24 hours.
• When ready to eat, bring to room temperature or reheat in a 350°F (175°C) oven for 5-10 minutes to restore crispness to the crust.

Long-Term Storage

For longer preservation, follow these steps:

• Allow the galette to cool completely.
• Cut into individual portions for easier reheating.
• Wrap each portion tightly in plastic wrap, followed by a layer of aluminum foil.
• Label with the date and store in the freezer for up to 1 month.
• To serve, thaw overnight in the refrigerator and reheat in a 375°F (190°C) oven for 10-15 minutes until heated through.

Make-Ahead Instructions

You can prepare components in advance to save time on the day you plan to serve the galette:

Quality Considerations

It’s important to note that due to the moisture content of heirloom tomatoes and ricotta, this galette is best consumed within a few hours of baking. As time passes, the crust may soften somewhat, though the flavors will continue to develop. If crispiness is important to you, serving the galette soon after baking is recommended.

“Like many dishes featuring fresh produce, this heirloom tomato ricotta galette shines brightest when enjoyed fresh. Plan to serve it the same day it’s made for the best texture and flavor experience.”

FAQs: Frequently Asked Questions About Heirloom Tomato Ricotta Galette Honey Thyme

Heirloom Tomato Ricotta Galette Honey Thyme

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🍅 Delight in the fresh, vibrant flavors of heirloom tomatoes combined with fresh herbs and a flaky, cheesy crust in this savory galette.
🥧 This recipe is perfect for a rustic yet elegant dish that brings together the best of simple ingredients and beautiful presentation.

• Total Time: 1 hour 10 minutes
• Yield: 6 to 8 servings

Ingredients

– 1 ¼ cups all-purpose flour

– 1 teaspoon granulated sugar

– ½ teaspoon coarse Kosher salt

– ½ cup cold unsalted butter cut into pieces

– ½ cup grated cheddar cheese

– ¼ cup grated mozzarella cheese

– ¼ cup cold whole milk or ice water

– 1 teaspoon apple cider vinegar

– 1 egg lightly beaten for egg wash

– ½ cup ricotta cheese

– 2 medium heirloom tomatoes

– 1 ½ cups cherry or grape tomatoes

– 1 tablespoon olive oil

– 1 tablespoon honey

– 1 teaspoon fresh thyme sprigs

– ¼ teaspoon coarse Kosher salt

– Heirloom Tomatoes Main flavor component, adds color and juiciness

– Ricotta Cheese Creamy layer, adds protein and balances acidity

– Thyme Herbal note, enhances tomatoes without overpowering

– Honey Natural sweetness, caramelizes during baking

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Instructions

1- In a medium bowl, combine the flour, sugar, and salt. Whisk to blend these dry ingredients evenly.

2- Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the butter pieces are about ¼ inch in size. The mixture should resemble coarse crumbs with some pea-sized butter pieces still visible.

3- Add the grated cheddar and mozzarella cheeses to the mixture. Toss gently to distribute the cheese throughout the flour-butter mixture.

4- In a small bowl, combine the apple cider vinegar with cold whole milk or ice water. Drizzle this liquid over the flour mixture, tossing gently with a fork just until the dough begins to come together.

5- Turn the dough out onto a lightly floured surface. Gather it into a ball, kneading just a few times until it holds together. Be careful not to overwork the dough.

6- Roll out the dough to a rough circle about ¼ inch thick. Fold the dough into thirds, then fold into thirds again in the opposite direction. This creates layers for a flakier crust.

7- Roll the folded dough again to a circle about 12 inches in diameter. Transfer the dough to a parchment-lined baking sheet and refrigerate for 15 minutes to allow the gluten to relax.

8- Preheat your oven to 375°F (190°C) with the rack positioned in the center. This ensures even baking for your heirloom tomato ricotta galette.

9- Remove the chilled dough from the refrigerator. Spread the ricotta cheese evenly over the dough, leaving a 1-inch border around the edges. This border will be folded over the filling.

10- Wash and dry the heirloom tomatoes. Slice them about ¼ inch thick and blot dry with paper towels to remove excess moisture. This step is crucial for preventing a soggy crust.

11- Arrange the sliced heirloom tomatoes over the ricotta in a single layer, overlapping slightly. Scatter the cherry or grape tomatoes around the larger slices.

12- Drizzle the olive oil and honey evenly over the tomato layer. This sweet-savory combination will caramelize beautifully during baking.

13- Fold the edges of the dough over the tomatoes, creating a rustic border. Crease the dough as needed to secure the folds. The center of the galette should remain exposed.

14- Brush the folded crust with the lightly beaten egg. This will give your galette a beautiful golden finish when baked.

15- Place the baking sheet in the preheated oven and bake for 45 to 55 minutes, or until the crust is golden brown and crisp, and the tomatoes are tender.

16- Remove the galette from the oven and let it cool for 30 to 45 minutes before serving. This cooling time allows the filling to set and makes for cleaner slices.

17- Just before serving, sprinkle the remaining coarse Kosher salt and fresh thyme sprigs over the top. The heirloom tomato ricotta galette with honey thyme can be served warm or at room temperature.

Last Step:

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Notes

🍅 Use a mix of tomato varieties like heirloom, cherry, and grape for lovely color and flavor.
🧀 Substitute ricotta with fresh mozzarella, goat cheese, or feta for a different taste.
⏳ Make the dough in advance; refrigerate up to 3 days or freeze up to 6 months, thaw before rolling out.

• Author: Brandi Oshea
• Prep Time: 25 minutes
• Cooling time: 30-45 minutes
• Cook Time: 45-55 minutes
• Category: Savory Pie
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice