Labneh Dip with Sizzled Scallions and Spicy Chile Flavor

Why You’ll Love This Labneh Chili Crisp Dip

This Labneh Chili Crisp Dip stands out as a quick and tasty option for everyday meals or gatherings. Its blend of creamy labneh and spicy elements offers a burst of flavors that many home cooks enjoy. Whether you’re preparing for a party or a casual snack, this dip fits right in with its simple process.

One key appeal is how fast it comes together, taking just about 15 minutes from start to finish. The dip provides health perks too, like probiotics from the labneh that aid digestion and support wellness. Rich in antioxidants from the chili, it’s a smart choice for those watching their diet.

Plus, it’s versatile for different needs, working well for vegan, gluten-free, or low-calorie plans. The mix of smooth textures and bold tastes makes every bite memorable. For those new to labneh, check out this guide to labneh essentials on our site to learn more about this creamy base.

Beyond its taste, this dip adapts to various meals, from appetizers to sides. It’s easy to customize, ensuring everyone finds a version they love. This makes it ideal for busy parents or students seeking quick recipes without much fuss.

Essential Ingredients for Labneh Chili Crisp Dip

To make this Labneh Chili Crisp Dip, gather fresh and simple items that bring out its unique flavors. The recipe relies on a few key components that blend creamy and spicy notes perfectly. Here’s a structured list of all the ingredients needed, based on the exact recipe provided.

• 1/3 cup olive oil
• 4 scallions (or green garlic), with white and light green parts thinly sliced
• 1 teaspoon red-pepper flakes
• 2 tablespoons finely chopped fresh cilantro (leaves and tender stems) or chives, plus more for garnish
• Flaky sea salt (to taste)
• Freshly ground black pepper (to taste)
• 2 cups labneh, full-fat Greek yogurt, or sour cream
• 2 tablespoons fresh lemon juice

These ingredients create a balanced dip that’s creamy from the labneh and zesty from the lemon juice. For more on labneh’s benefits, read this detailed overview. Special options include swapping labneh for vegan alternatives if needed.

How to Prepare the Perfect Labneh Chili Crisp Dip: Step-by-Step Guide

Creating this Labneh Chili Crisp Dip begins with gathering the ingredients listed above. The process is straightforward and takes about 15 minutes, making it ideal for home cooks in a rush. Follow these steps to get the best results every time.

1. In a small pot over medium-low heat, combine the 1/3 cup olive oil, 4 thinly sliced scallions, 1 teaspoon red-pepper flakes, and 2 tablespoons finely chopped fresh cilantro. Cook while swirling occasionally until the scallions and red-pepper flakes sizzle and the oil turns a bright orange color. Remove from heat and let cool enough to taste, then season with flaky sea salt and freshly ground black pepper.
2. In a medium bowl, mix the 2 cups labneh with 2 tablespoons fresh lemon juice, and season with flaky sea salt and freshly ground black pepper. Transfer the mixture to a serving bowl and gently swirl in the cooled sizzled scallion oil. Garnish with additional chopped cilantro if desired.

This method ensures the flavors meld well, with the sizzled oil adding a spicy kick. For tips on similar recipes, explore our spicy appetizer ideas section. Remember, the dip tastes even better after chilling, so plan ahead for the fullest flavor.

Nutritional Breakdown

To help with meal planning, here’s a table showing the nutritional info per serving, based on 4 servings total:

This dip fits into various diets, offering protein and healthy fats. It’s a great option for those focused on balanced eating.

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Dietary Substitutions to Customize Your Labneh Chili Crisp Dip

Adapting this Labneh Chili Crisp Dip for different diets is simple and keeps the dish delicious. Start by considering swaps for the main ingredients to meet vegan or gluten-free needs. For example, use coconut yogurt in place of labneh for a plant-based version.

• Replace traditional labneh with vegan alternatives like coconut yogurt for plant-based diets.
• Use low-fat Greek yogurt for a lighter, lower-calorie option.
• For vegetable changes, incorporate roasted red peppers to add more depth.
• Substitute chili crisp with homemade chili oil, as outlined in this helpful guide, to control spice.
• Opt for gluten-free tamari in place of soy sauce if using in the chili crisp.

These adjustments ensure the dip remains flavorful while fitting your lifestyle. Experimenting can lead to new favorites tailored to your taste.

Mastering Labneh Chili Crisp Dip: Advanced Tips and Variations

Once you’re comfortable with the basics, try advanced techniques to elevate your Labneh Chili Crisp Dip. Whisk the labneh vigorously for a smoother texture that mixes well with the spicy oil. Infuse the chili elements with extras like ginger for a deeper flavor profile.

Flavor variations include adding crushed nuts for extra crunch or swapping lemon juice with lime for a fresh twist. Presentation matters too, so serve in colorful bowls with garnishes like herbs to make it pop. For make-ahead options, prepare the dip up to two days in advance and store it in the fridge.

This dip not only tastes great but also offers flexibility for creative cooks. As one tip notes: “The sizzled scallion oil can be prepared up to a week in advance.”

If the oil doesn’t turn red quickly, adjust the heat or let it infuse longer. Substitutes like green garlic work well, adding variety to the recipe.

How to Store Labneh Chili Crisp Dip: Best Practices

Proper storage keeps your Labneh Chili Crisp Dip fresh and tasty for later. Keep it in an airtight container in the fridge for up to four days to preserve its creamy texture. Freezing works, but it might change the consistency, so use within a month if you do.

When reheating, bring it to room temperature gently to avoid separation. For meal prep, divide into smaller portions for easy snacks. This approach helps busy professionals grab a quick, healthy option on the go.

FAQs: Frequently Asked Questions About Labneh Chili Crisp Dip

Labneh Chili Crisp Dip

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🥣 Enjoy a creamy and tangy labneh dip enriched with the vibrant flavors of sizzled scallions and spicy chili.
🌶️ This dip brings a wonderful balance of heat, freshness, and richness, perfect for appetizers or snacks that excite the palate.

• Total Time: 15 minutes
• Yield: 4 servings

Ingredients

– 1/3 cup olive oil

– 4 scallions (or green garlic), with white and light green parts thinly sliced

– 1 teaspoon red-pepper flakes

– 2 tablespoons finely chopped fresh cilantro (leaves and tender stems) or chives, plus more for garnish

– Flaky sea salt (to taste)

– Freshly ground black pepper (to taste)

– 2 cups labneh, full-fat Greek yogurt, or sour cream

– 2 tablespoons fresh lemon juice

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Instructions

1-In a small pot over medium-low heat, combine the 1/3 cup olive oil, 4 thinly sliced scallions, 1 teaspoon red-pepper flakes, and 2 tablespoons finely chopped fresh cilantro. Cook while swirling occasionally until the scallions and red-pepper flakes sizzle and the oil turns a bright orange color. Remove from heat and let cool enough to taste, then season with flaky sea salt and freshly ground black pepper.

2-In a medium bowl, mix the 2 cups labneh with 2 tablespoons fresh lemon juice, and season with flaky sea salt and freshly ground black pepper. Transfer the mixture to a serving bowl and gently swirl in the cooled sizzled scallion oil. Garnish with additional chopped cilantro if desired.

Last Step:

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Notes

🧊 Prepare the sizzled scallion oil up to a week ahead and store covered in the refrigerator.
⏲️ Avoid browning scallions or cilantro by removing oil from heat timely to prevent bitterness.
🍃 Serve with raw veggies, crackers, or as a spread for a versatile appetizer.

• Author: Brandi Oshea
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Appetizer
• Method: Sizzling, Mixing
• Cuisine: Middle Eastern

Nutrition

• Calories: 293
• Sugar: 5g
• Sodium: 432mg
• Fat: 26g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 11g