Ingredients
– 8 small flour tortillas (white flour recommended, but whole wheat or gluten-free can be used)
– 1 15-ounce can vegan refried beans (check to avoid lard; vegetarian or fat-free versions preferred)
– 10-ounce can red enchilada sauce
– ยฝ cup diced tomato
– 2.25-ounce can sliced black olives, drained
– 1 ยผ cup vegan cheddar shreds or vegan mozzarella shreds or a mix
– ยฝ cup chopped green onion (green and white parts)
Instructions
1-Preheat your oven: preheat your oven to 350 degrees Fahrenheit and line a baking sheet for easy cleanup itโs all about setting yourself up for success.
2-Arrange tortillas and spread toppings: Arrange four tortillas on the baking sheet, spreading a generous amount of refried beans on each one as your base. Add about one tablespoon of enchilada sauce over the beans, then sprinkle on about one tablespoon of vegan cheese for that melty goodness.
3-Add second tortilla and more toppings: Next, place a second tortilla on top of each, pressing gently to hold everything in place. Spread one to two tablespoons of enchilada sauce on the top tortilla, then sprinkle on the diced tomato and sliced olives before covering with the remaining cheese.
4-Bake and finish: Once assembled, bake your pizzas for 25 to 30 minutes until the cheese melts perfectly and the tortilla edges turn crispy. easy mojito recipe pairs great with this for a fun meal. Let them cool a bit, slice into quarters with a pizza cutterITT, and top with chopped green onion for a fresh finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ง Press down the refried bean layer when adding the second tortilla to keep toppings in place.
โ๏ธ Leftover beans and enchilada sauce can be frozen for up to six months.
โฒ๏ธ Use pre-made ingredients for a quick meal or make everything from scratch for a homemade touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Snack
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Vegan, Vegetarian
Nutrition
- Serving Size: 1/4 tortilla pizza
- Calories: 357
- Sugar: 8 grams
- Sodium: 1661 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 47 grams
- Fiber: 6 grams
- Protein: 8 grams
- Cholesterol: 0 milligrams