1-Gather and Prepare: First, line an 8-inch pan with parchment paper to make removal easy later. This simple step helps everything come out clean and neat.

2-Mix the Base: 1. Toast the oats in a skillet over medium heat for about 5 to 6 minutes until fragrant, then remove from heat to boost their flavor.
2. Warm the sunflower seed butter and maple syrup over low to medium-low heat until just hot and well mixed, then remove from heat to avoid any separation.
3. Stir in the vanilla extract and a pinch of salt if needed for extra taste.
4. Add the toasted oats to the mixture and mix well until everything is evenly combined.

3-Shape and Set: Spread the mixture evenly in the prepared pan using a spatula for a smooth layer. Next, melt the chocolate chunks with the non-dairy milk in a double boiler or microwave in short bursts, then whisk until smooth and drizzle it over the oat mixture.

Freeze for about 30 minutes to set the bars, then slice into portions. This method ensures they hold their shape, making them easy to store and enjoy on the go. For more ideas on simple snacks, check out our simple vegan snacks guide on the site.