1-Start by preparing the peaches: Peel and chop 3 medium peaches, making sure to remove the pits completely.

2-Handle the corn next: Cut the kernels off 2 ears of sweet corn. If you prefer, grill or boil them briefly for extra flavor, but fresh is fine too.

3-Prepare the tomatoes: Halve 1 cup of cherry or grape tomatoes to add a juicy burst.

4-Dice the veggies: Finely chop 1/3 cup of red onion and mince 1 jalapeno for that nice kick.

5-Mix the base: In a large bowl, combine the peaches, corn, tomatoes, red onion, jalapeno, and 1/4 cup chopped cilantro.

6-Add the avocado: Gently stir in 1 large diced avocado to keep it from getting mushy.

7-Finish with seasoning: Pour in 2 tablespoons of fresh lime juice and add kosher salt and black pepper to taste, then stir gently.

8-Serve right away: This salsa works great as a topping for chips, tacos, chicken, fish, pork, burritos, salads, tostadas, or enchiladas.