1-First Step: Preparing the Crust To crush the pretzels, place whole pretzels in a plastic bag and use a rolling pin or pulse them in a food processor until you get about 2 cups. Mix the crushed pretzels with the light brown sugar and melted butter in a bowl until the mixture is well combined. Press this mixture firmly into the bottom and sides of a 9-inch pie pan to form your base, which will give that perfect crunchy twist.

2-First Step: Preparing the Crust Preheat your oven to 350 degrees F and bake the crust for 8 to 10 minutes. Once it’s done, let it cool completely this step is crucial for the pie to set properly. While it cools, you can think about how this sweet and salty foundation pairs wonderfully with the creamy filling ahead.

3-Second Step: Mixing the Filling Now, soften your 3 cups of ice cream slightly if it isn’t already, then stir in the 3 tablespoons of creamy peanut butter until it’s fully blended. This creates a smooth, flavorful filling that’s the heart of your Peanut Butter Pretzel Ice Cream Pie. Pour this mixture into the cooled crust and smooth the top with a spatula for an even layer.

4-Second Step: Mixing the Filling Sprinkle the 10 chopped peanut butter cups over the top to add extra texture and bursts of flavor. As mentioned in the preparation time, this whole process takes about 15 minutes of prep, plus baking and freezing, so it’s perfect for busy schedules.

5-Third Step: Freezing and Serving Pop the pie into the freezer for at least 2 hours, or until it’s firm this is when the magic happens, turning your mixture into a delightful frozen treat. Before serving, remove it from the freezer and drizzle with your topping, like melted peanut butter or chocolate, for that final touch.

6-Third Step: Freezing and Serving Cut into slices and serve right away for the best experience. For adaptations, swap in plant-based butter and dairy-free ice cream for vegan options, or use certified gluten-free pretzels to make it accessible for everyone. One tip for cleaner cuts is to run your knife under hot water first, ensuring each slice looks as good as it tastes.