Double Chocolate Biscotti Recipe with Rich Cocoa and Crunchy Texture

Why You’ll Love This Dark Chocolate Biscotti Recipe

When it comes to perfecting the art of baking, this dark chocolate biscotti recipe stands out as a delightful treat that combines simplicity with sensational flavor. This recipe offers a perfect balance of rich cocoa and satisfying crunch that will transform your coffee break into a moment of pure indulgence. The straightforward approach makes this dark chocolate biscotti recipe accessible to bakers of all skill levels while delivering results that taste incredibly professional.

The ease of preparation is truly remarkable. You’ll spend just 20 minutes preparing the dough before the first bake, and the entire process from start to finish takes only 1 hour and 10 minutes. With minimal ingredients and clear, concise steps, even novice bakers can create bakery-quality biscotti that will impress friends and family alike.

Beyond the simplicity, this dark chocolate biscotti recipe brings notable health benefits to your table. Dark chocolate is renowned for its antioxidants that support heart health and overall wellness. Unlike many processed treats, these biscotti offer a relatively modest calorie count at just 110 per serving, making them a guilt-free indulgence when enjoyed in moderation. With only 1 gram of protein and 1 gram of fiber, they’re a balanced addition to your day.

What truly sets this dark chocolate biscotti recipe apart is its distinctive flavor profile and versatile nature. The rich, bittersweet notes of cocoa perfectly complement the slight sweetness, creating a sophisticated taste that pairs beautifully with coffee, tea, or warm milk. The double-baking technique produces that signature crisp texture that biscotti lovers crave, while maintaining just enough tenderness to prevent it from being too hard. This recipe can easily adapt to various dietary needs including vegan, gluten-free, and low-sugar preferences, making it a go-to treat that everyone can enjoy regardless of dietary restrictions.

For those who enjoy baking projects with a delicious payoff, this dark chocolate biscotti recipe delivers satisfaction at every step. From the comforting aroma that fills your kitchen to the satisfying crunch of the finished product, it’s a baking experience that engages all the senses and results in a treat you’ll be proud to share or savor all on your own.

Essential Ingredients for Dark Chocolate Biscotti Recipe

The magic of this dark chocolate biscotti recipe begins with the careful selection and combination of ingredients. Each component plays a crucial role in creating the perfect balance of flavor, texture, and structure in these elegant twice-baked cookies. Below you’ll find everything you need to create these delightful treats, along with precise measurements to ensure consistent results every time.

Ingredients List

• 1¾ cups plus 2 tablespoons all-purpose flour, spooned into measuring cup and leveled-off
• ¼ cup plus 2 tablespoons natural unsweetened cocoa powder
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 1 stick (8 tablespoons) unsalted butter, room temperature
• ¾ cup plus 2 tablespoons granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips

The combination of all-purpose flour and natural cocoa powder forms the base of our dark chocolate biscotti recipe, providing both structure and that rich chocolate flavor. Baking soda gives the biscotti just the right amount of lift during the first bake, while salt balances the sweetness and enhances the overall flavor profile. Unsalted butter, creamed with sugar, creates the perfect texture and richness in the finished biscotti.

Eggs bind all the ingredients together while adding moisture and structure, with two teaspoons of vanilla extract amplifying the chocolate flavor and adding aromatic depth. The semi-sweet chocolate chips provide pockets of melted chocolate throughout each bite, creating a multi-dimensional chocolate experience that biscotti lovers will find irresistible.

Special Dietary Options

This dark chocolate biscotti recipe can be easily adapted to accommodate various dietary preferences without sacrificing taste or texture.

For vegan options, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and substitute butter with an equal amount of coconut oil or vegan margarine. The result is still wonderfully crispy with a rich chocolate flavor that everyone can enjoy.

If gluten-free baking is your preference, simply swap the all-purpose flour with a high-quality gluten-free flour blend designed for baking. Many who have tried this variation report minimal difference in texture, ensuring that gluten-sensitive individuals don’t miss out on these delicious treats. If you enjoy other baked goods, you might also like our apple spice crumb muffins, which can also be made gluten-free with similar substitutions.

For those watching their sugar intake, consider using a granulated sugar alternative like erythritol or monk fruit sweetener. These substitutes work well in biscotti because the texture depends more on the baking process than on sugar’s chemical properties. Just note that you might need to slightly adjust the amount as some alternatives are sweeter than regular sugar.

As someone who enjoys experimenting with different dietary accommodations, I find that this dark chocolate biscotti recipe is wonderfully forgiving and adaptive. These substitutions shouldn’t intimidate you they’re an opportunity to make a classic treat accessible to everyone at your table.

How to Prepare the Perfect Dark Chocolate Biscotti Recipe: Step-by-Step Guide

Ready to create the perfect batch of dark chocolate biscotti? Our step-by-step guide will walk you through the process, ensuring delicious results every time. This dark chocolate biscotti recipe is designed to be straightforward while delivering that professional bakery taste you crave.

Preparation Phase

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple step makes cleanup easier and prevents the biscotti from sticking to the pan. While the oven warms, gather all your ingredients and measure them carefully using the spoon and level method for the flour to prevent the dough from becoming too dry.

Mixing the Dry Ingredients

In a medium bowl, whisk together the 1¾ cups plus 2 tablespoons of all-purpose flour, ¼ cup plus 2 tablespoons of natural unsweetened cocoa powder, 1 teaspoon of baking soda, and ¾ teaspoon of salt. This step ensures that all the dry components are evenly distributed, which helps the biscotti cook uniformly. When you mix in the eggs one at a time, take your time to scrape down the bowl so everything blends smoothly and your dough comes out just right.

Creaming Butter and Sugar

In the bowl of an electric mixer, cream together the 1 stick (8 tablespoons) of unsalted butter and ¾ cup plus 2 tablespoons of granulated sugar until light and fluffy, about 1-2 minutes. Remember to scrape down the sides of the bowl as needed to ensure all ingredients incorporate properly. This creaming process is essential as it incorporates air into the mixture, which helps create the perfect texture in your dark chocolate biscotti.

Pro tip: For best results, make sure your butter is at room temperature before beginning. Cold butter won’t cream properly, and melted butter will change the texture of your dough.

Combining Wet and Dry Ingredients

Add the 2 large eggs to the creamed butter mixture one at a time, mixing well after each addition. Then beat in the 2 teaspoons of vanilla extract. With the mixer on low speed, gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Finally, fold in the 1 cup of semi-sweet chocolate chips, distributing them evenly throughout the dough.

Shaping the Dough

This is where many bakers feel challenged because the dough will be sticky. Dust a work surface with flour, scrape the sticky dough onto it, and dust the top with a bit more flour. Shape the dough into a rough ball, then cut it in half. Roll each piece into short logs and place them on the prepared baking sheet. Shape each log to be about ¾-inch high and 2 inches wide. The uniform size and shape ensure even baking during the first trip to the oven.

The First Bake

Place the baking sheet in the preheated oven and bake for about 35 minutes, or until the logs are firm to the touch. The first bake sets the structure of the biscotti and begins developing that classic crunchy exterior while keeping the interior slightly tender. The exact time may vary slightly depending on your oven, so start watching them closely after the 30-minute mark.

Cutting the Baked Logs

Remove the partially baked biscotti logs from the oven and allow them to cool for about 5 minutes. This brief resting period is crucial as it allows the logs to set without becoming completely cool if they cool too much, they may crumble when you try to slice them. Using a serrated knife, cut the logs diagonally into ¾-inch slices directly on the baking sheet. This technique helps maintain the structural integrity of each piece.

Many home bakers struggle with crumbling biscotti after the first bake. If your biscotti crumble when slicing, the dough might be too dry or your oven temperature too high. Using an oven thermometer to verify the correct temperature can make a significant difference.

The Second Bake

Carefully turn the slices onto their sides with the cut side down. Return the baking sheet to the oven and bake for an additional 10 minutes to crisp up the biscotti. This second bake is what gives biscotti their signature crunch and allows them to develop that perfect texture that holds up beautifully when dipped in coffee or tea. The biscotti should be golden and firm when done.

Cooling and Serving

After the second bake, let the biscotti cool on the pan for a few minutes before transferring them to a wire rack to cool completely. Despite the temptation to try one while they’re warm, allowing them to cool completely is essential for achieving the perfect crisp texture. Once completely cooled, serve with coffee, tea, or warm milk for a truly indulgent experience.

Preparation Time Overview

• Prep time: 20 minutes
• Cook time: 50 minutes
• Total time: 1 hour 10 minutes

With these detailed instructions, you’re well on your way to mastering this exceptional dark chocolate biscotti recipe. The process is straightforward, and the results are absolutely worth the effort, yielding delicious biscotti with a rich chocolate flavor and the perfect crunch that biscotti enthusiasts love.

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Dietary Substitutions to Customize Your Dark Chocolate Biscotti Recipe

One of the greatest strengths of this dark chocolate biscotti recipe is its adaptability to various dietary needs and preferences. Whether you’re accommodating allergies, following a specific diet plan, or simply experimenting with different flavors, these substitutions will help you create personalized versions of this classic treat without sacrificing quality or taste.

Protein and Main Component Alternatives

The traditional recipe calls for eggs as binding agents, but there are several alternatives available for those following a vegan diet or with egg allergies. You can create effective egg substitutes by using either flaxseed or chia seed eggs. To prepare one flax or chia egg, simply mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water and let it sit for 5 minutes until it forms a gel-like consistency. For this dark chocolate biscotti recipe, you’ll need to prepare two of these egg substitutes to replace the two large eggs.

For those requiring gluten-free options, replacing wheat flour is simple with today’s wide availability of quality gluten-free baking products. You can swap the all-purpose flour with a gluten-free flour blend specifically formulated for baking. Many bakers report little to no noticeable difference in texture when using a high-quality gluten-free blend in this dark chocolate biscotti recipe. If you’re new to gluten-free baking, look for a blend that includes xanthan gum, which helps replace the binding properties of gluten.

Vegetable, Sauce, and Seasoning Modifications

While the classic dark chocolate biscotti recipe is delicious as written, adding complementary flavors can create exciting new variations. Incorporating a teaspoon of cinnamon or the zest of an orange can add complexity to the flavor profile, creating subtle notes that enhance the rich chocolate. For those who enjoy a fruit-chocolate combination, dried cherries or cranberries make excellent additions to the dough.

Adding nuts like almonds, walnuts, or pecans introduces both a delightful crunch and nutritional benefits. These additions increase the protein content and provide healthy fats that make the biscotti more satisfying. If you decide to include nuts, consider toasting them lightly before adding to the dough to maximize their flavor.

The vanilla extract in this recipe can be replaced with other extracts to diversify the taste profile. Almond extract pairs wonderfully with chocolate, adding a nutty depth that many find irresistible. Hazelnut extract is another excellent choice, creating a flavor reminiscent of chocolate-hazelnut spread that complements the dark chocolate biscotti beautifully.

For those watching their sugar intake, this dark chocolate biscotti recipe can be adapted using natural sweeteners. Erythritol or monk fruit sweetener can be used in place of granulated sugar on a 1:1 ratio. These sugar alternatives provide sweetness with minimal impact on blood sugar levels and fewer calories, making the biscotti suitable for various dietary plans while maintaining the desired texture.

As you experiment with these substitutions, remember that making one change at a time will help you understand how each modification affects the final product. This approach allows you to perfect your customized version of this dark chocolate biscotti recipe without introducing too many variables at once. Whether you’re adjusting for dietary needs or simply exploring new flavor combinations, the versatility of this recipe ensures you can create biscotti that perfectly suits your preferences.

Mastering Dark Chocolate Biscotti Recipe: Advanced Tips and Variations

Once you’ve mastered the basic dark chocolate biscotti recipe, you might be ready to elevate your baking game with these professional tips and creative variations. These insights will help you achieve perfect results every time and inspire you to put your unique spin on this classic treat.

Pro Cooking Techniques

For consistently outstanding results, consider investing in a digital oven thermometer. Many home ovens run either hotter or cooler than their displayed temperature, which can significantly affect the outcome of your baking. By verifying the actual temperature inside your oven, you can make precise adjustments to ensure your dark chocolate biscotti bake evenly without becoming too dry or underdone.

Another professional technique is to rest the dough. After mixing, you can refrigerate the dough for 30 minutes to an hour before shaping. This resting period allows the flavors to meld together and can make the sticky dough more manageable to work with. When you return to shape the logs, you’ll notice improved texture and easier handling.

When slicing the biscotti after the first bake, use a serrated knife with a gentle sawing motion rather than pressing down too hard. This technique minimizes crumbling and results in clean, even slices. Additionally, let the logs cool for exactly the recommended 5 minutes they should be warm but not hot when you slice them for the best results.

Flavor Variations

While this dark chocolate biscotti recipe is delicious in its classic form, experimenting with additional flavor elements can create exciting new treats. Adding 1-2 teaspoons of instant espresso powder to the dry ingredients intensifies the chocolate flavor without adding a distinct coffee taste. This enhancement brings out the richness of the cocoa and creates a more complex chocolate profile.

For an interesting contrast, consider sprinkling a pinch of sea salt flakes over the logs before the first bake. The salt crystals will create pockets of flavor that perfectly complement the sweet chocolate, creating a sophisticated taste experience similar to salted chocolate desserts. For an even more dramatic effect, you can dip one end of the cooled biscotti in melted dark chocolate and sprinkle with additional sea salt flakes.

Spice lovers can add a quarter to half teaspoon of cayenne pepper to the dry ingredients for a subtle warmth that builds after each bite. This Mexican hot chocolate-inspired variation adds depth and dimension to the flavor profile, making it perfect for serving with coffee or even hot chocolate for an extra indulgent treat.

Presentation Tips

The visual appeal of your dark chocolate biscotti can be enhanced with a few simple presentation techniques. For an elegant look, dust the cooled biscotti with powdered sugar through a fine-mesh sieve. This classic finish adds a touch of sophistication and a pleasant sweetness contrasts beautifully with the dark chocolate.

For a more dramatic presentation, drizzle the cooled biscotti with melted white chocolate. Simply melt high-quality white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval. Using a fork or a piping bag, drizzle the white chocolate back and forth over the biscotti in a decorative pattern. For the best result, let the white chocolate set completely before serving or storing.

When serving, consider pairing each biscotti with a complementary beverage. As suggested in this expert guide to biscotti perfection, the right pairing can elevate the entire experience. Dark chocolate biscotti pairs wonderfully with bold coffee, aromatic black tea, or even a glass of red wine for a sophisticated dessert option.

Make-Ahead Options

This dark chocolate biscotti recipe is excellent for advance preparation, making it perfect for holiday gifts, entertaining, or simply having a delicious treat on hand. The dough can be prepared ahead of time and refrigerated for up to 24 hours before baking. This make-ahead option allows you to break the baking process into manageable steps while actually improving the texture and flavor of the final product.

For even more convenience, the biscotti dough logs can be frozen before the first bake. Shape the dough into logs, wrap each tightly in plastic wrap, then place them in a resealable freezer bag. Freeze for up to 3 months, and when ready to bake, thaw the dough logs in the refrigerator overnight or on the countertop until pliable. Then proceed with the first bake as directed in the recipe.

Once fully baked and cooled, the biscotti can be stored in an airtight container at room temperature for up to 2 weeks. Their twice-baked nature makes them naturally long-lasting compared to other cookies, though they rarely last that long due to their irresistible taste and texture!

By incorporating these advanced tips and variations, you can transform this already excellent dark chocolate biscotti recipe into your own signature creation. Whether you’re aiming for technical perfection or exploring new flavor profiles, these insights will help you create biscotti that delights the eyes and satisfies the palate.

How to Store Dark Chocolate Biscotti Recipe: Best Practices

Proper storage is essential to maintain the quality, flavor, and texture of your dark chocolate biscotti. Unlike softer cookies that can quickly become stale, biscotti’s twice-baked nature makes them naturally durable when stored correctly. Implementing these storage best practices will ensure your dark chocolate biscotti remains fresh and delicious for weeks to come.

Room Temperature Storage

For short-term storage, keeping your dark chocolate biscotti at room temperature is perfectly fine and actually recommended. Store the biscotti in an airtight container to prevent them from absorbing moisture from the environment, which would soften their signature crunch. When stored properly at room temperature, biscotti will maintain their quality for up to two weeks. Placing a piece of parchment paper between layers can help prevent breakage, especially if you’re stacking multiple layers in a tall container.

Refrigeration Considerations

Unlike many baked goods, biscotti does not benefit from refrigeration. The moisture-rich environment of a refrigerator can actually soften the biscotti and diminish their crisp texture. If you live in a particularly humid climate, you might need to take extra precautions by storing your biscotti with a food-grade silica packet to absorb any excess moisture in the storage container.

Freezing for Long-Term Storage

Baked biscotti can be frozen successfully for extended storage. To freeze your dark chocolate biscotti, first ensure they are completely cooled to room temperature. Then, place the biscotti in a single layer on a baking sheet and freeze until solid (about 1-2 hours). This initial freezing prevents the biscotti from sticking together when stored long-term.

Once solid, transfer the biscotti to a freezer-safe bag or container, removing as much air as possible before sealing. For extra protection against freezer burn, consider double-wrapping the biscotti first in plastic wrap and then in foil or a freezer bag. When properly prepared and stored, frozen biscotti can maintain their quality for up to three months without significant loss of flavor or texture.

Remember that while the texture of biscotti makes them excellent candidates for freezing, any decorative elements like chocolate drizzles or powdered sugar coatings may not fare as well. Consider adding these toppings after thawing if you plan to freeze your biscotti for an extended period.

Thawing and Refreshing Frozen Biscotti

When you’re ready to enjoy frozen biscotti, the best approach is to transfer them from the freezer to room temperature and let them thaw in their packaging for several hours or overnight. This gradual thawing process prevents condensation from forming on the biscotti, which could soften their texture.

For the best experience, consider refreshing your thawed biscotti by placing them in a 300°F oven for 5-8 minutes. This brief warming restores their crisp texture and revives the chocolate flavor. Be careful not to overheat them, as this can cause the chocolate to burn or the biscotti to become overly hard. Let them cool completely before serving to ensure they regain their proper crunch.

Meal Prep and Batch Cooking

One of the wonderful aspects of this dark chocolate biscotti recipe is how well it lends itself to batch cooking and meal prep. You can easily double or triple the recipe and bake multiple batches at once, storing them properly for convenient access throughout the coming weeks. Baking biscuits in larger quantities saves time and energy while ensuring you always have a sophisticated treat on hand for guests or personal enjoyment.

For grab-and-go convenience, portion your biscotti into individual servings by wrapping pairs in small treat bags or parchment paper tied with kitchen twine. This makes them perfect to pack in lunches, take to the office, or share with friends. The impressive appearance and delicious taste make them a thoughtful homemade gift that shows you care without requiring hours of preparation.

Nutritional Information

For those who enjoy tracking their nutritional intake, here is the nutritional information per serving (1 biscotti out of 30 servings):

• Calories: 110
• Fat: 5g
• Saturated fat: 3g
• Carbohydrates: 15g
• Sugar: 11g
• Fiber: 1g
• Protein: 1g
• Sodium: 111mg
• Cholesterol: 22mg

The relatively modest calorie count makes these dark chocolate biscotti a reasonable indulgence when enjoyed as part of a balanced diet. The rich chocolate flavor and satisfying crunch mean that just one or two biscotti can feel like a substantial treat, helping with portion control.

FAQs: Frequently Asked Questions About Dark Chocolate Biscotti Recipe

Dark Chocolate Biscotti Recipe

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🍫 This Double Chocolate Biscotti Recipe offers a rich cocoa flavor with a satisfying crunchy texture, perfect for dipping.
☕ Ideal to accompany your favorite coffee or tea, these biscotti provide a delightful treat with a chocolatey twist.

• Total Time: 1 hour 10 minutes
• Yield: About 30 biscotti 1x

Ingredients

Scale 1x2x3x

1¾ cups plus 2 tablespoons all-purpose flour for base structure and texture

¼ cup plus 2 tablespoons natural unsweetened cocoa powder for chocolate flavor and color

1 teaspoon baking soda as leavening agent

¾ teaspoon salt as flavor enhancer

1 stick (8 tablespoons) unsalted butter for richness and texture

¾ cup plus 2 tablespoons granulated sugar for sweetness and texture

2 large eggs as binder and moisture

2 teaspoons vanilla extract as flavor enhancer

1 cup semi-sweet chocolate chips for added chocolate flavor

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Instructions

1-Preparation Phase: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple step makes cleanup easier and prevents the biscotti from sticking to the pan. While the oven warms, gather all your ingredients and measure them carefully using the spoon and level method for the flour to prevent the dough from becoming too dry.

2-Mixing the Dry Ingredients: In a medium bowl, whisk together the 1¾ cups plus 2 tablespoons of all-purpose flour, ¼ cup plus 2 tablespoons of natural unsweetened cocoa powder, 1 teaspoon of baking soda, and ¾ teaspoon of salt. This step ensures that all the dry components are evenly distributed, which helps the biscotti cook uniformly. When you mix in the eggs one at a time, take your time to scrape down the bowl so everything blends smoothly and your dough comes out just right.

3-Creaming Butter and Sugar: In the bowl of an electric mixer, cream together the 1 stick (8 tablespoons) of unsalted butter and ¾ cup plus 2 tablespoons of granulated sugar until light and fluffy, about 1-2 minutes. Remember to scrape down the sides of the bowl as needed to ensure all ingredients incorporate properly. This creaming process is essential as it incorporates air into the mixture, which helps create the perfect texture in your dark chocolate biscotti.

4-Combining Wet and Dry Ingredients: Add the 2 large eggs to the creamed butter mixture one at a time, mixing well after each addition. Then beat in the 2 teaspoons of vanilla extract. With the mixer on low speed, gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Finally, fold in the 1 cup of semi-sweet chocolate chips, distributing them evenly throughout the dough.

5-Shaping the Dough: This is where many bakers feel challenged because the dough will be sticky. Dust a work surface with flour, scrape the sticky dough onto it, and dust the top with a bit more flour. Shape the dough into a rough ball, then cut it in half. Roll each piece into short logs and place them on the prepared baking sheet. Shape each log to be about ¾-inch high and 2 inches wide. The uniform size and shape ensure even baking during the first trip to the oven.

6-The First Bake: Place the baking sheet in the preheated oven and bake for about 35 minutes, or until the logs are firm to the touch. The first bake sets the structure of the biscotti and begins developing that classic crunchy exterior while keeping the interior slightly tender. The exact time may vary slightly depending on your oven, so start watching them closely after the 30-minute mark.

7-Cutting the Baked Logs: Remove the partially baked biscotti logs from the oven and allow them to cool for about 5 minutes. This brief resting period is crucial as it allows the logs to set without becoming completely cool if they cool too much, they may crumble when you try to slice them. Using a serrated knife, cut the logs diagonally into ¾-inch slices directly on the baking sheet. This technique helps maintain the structural integrity of each piece.

8-The Second Bake: Carefully turn the slices onto their sides with the cut side down. Return the baking sheet to the oven and bake for an additional 10 minutes to crisp up the biscotti. This second bake is what gives biscotti their signature crunch and allows them to develop that perfect texture that holds up beautifully when dipped in coffee or tea. The biscotti should be golden and firm when done.

9-Cooling and Serving: After the second bake, let the biscotti cool on the pan for a few minutes before transferring them to a wire rack to cool completely. Despite the temptation to try one while they’re warm, allowing them to cool completely is essential for achieving the perfect crisp texture. Once completely cooled, serve with coffee, tea, or warm milk for a truly indulgent experience.

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Notes

🌾 Use the spoon and level method for measuring flour to avoid dry biscotti.
🌡️ If biscotti crumble when slicing, check oven temperature and dough moisture.
❄️ Dough and baked biscotti can be frozen for up to 3 months; thaw before baking or serving.

• Author: Brandi Oshea
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 biscotti
• Calories: 110
• Sugar: 11 g
• Sodium: 111 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 22 mg