First Step: Start by gathering all your ingredients in one spot. This includes 1 package of wonton wrappers, 1 can (15 ounces) of apple pie filling, 1/2 cup of sugar, 1 teaspoon of cinnamon, spray oil, caramel sauce, and powdered sugar.

Second Step: In a bowl, combine the 15 ounces of apple pie filling with 1/2 cup of sugar and 1 teaspoon of cinnamon. Stir well until everything mixes evenly, creating a sweet and spiced base for your air fryer caramel apple wontons.

Third Step: Lay the wonton wrappers flat near your air fryer to make assembly quick. This setup helps you work efficiently and avoid any mess.

Fourth Step: Place 1 1/2 teaspoons of the apple pie filling in the center of each wrapper. Then, add 1 teaspoon of caramel sauce on top of the filling for that gooey surprise.

Fifth Step: Dip a teaspoon in caramel sauce and run it around the edges of the wonton wrapper. This acts as a glue to seal everything in place, ensuring your air fryer caramel apple wontons don’t leak during cooking.

Sixth Step: Gather the four edges of the wrapper together and pinch to seal the wonton tightly. Make sure it’s secure so the filling stays inside while they cook.

Seventh Step: Place the sealed wontons in the air fryer basket until it’s full, then give them a light spray with oil. This helps them get that crispy exterior without excess grease.

Eighth Step: Cook at 350 degrees for 7 minutes. Keep an eye on them to achieve the perfect golden crunch, and remember this step takes about 7 minutes per batch.

Ninth Step: Remove the cooked wontons and place them on a plate to cool slightly. Repeat the process with any remaining wontons until you’re done.

Final Step: Drizzle the finished air fryer caramel apple wontons with extra caramel sauce and sprinkle powdered sugar on top before serving. This adds a beautiful finish and enhances the flavor, making them ideal for sharing. For additional tips on using your air fryer, visit air fryer tips from experts.