Ingredients
– 4 soft flour tortillas (8-inch)
– 8 slices chicken ham
– 4 slices Swiss cheese
– 2 tablespoons creamy mayo
– 4 teaspoons Dijon mustard
– 1 tablespoon melted butter
Instructions
1-Getting started with air fryer hot chicken ham cheese wraps begins with prepping your ingredients for success. First, stack the tortillas and cover them with a damp towel, then microwave for 30 seconds until they are soft and easy to workโWith. This step helps prevent cracking and makes rolling a breeze.
2-Next, preheat your air fryer to 380ยฐF for 5 minutes to ensure even cooking right from the start. Once that’s done, spread 2 tablespoons of creamy mayo on each tortilla and add 4 teaspoons of Dijon mustard for a tangy kick. Layer on 2 slices of chicken ham and 1 slice of Swiss cheese per wrap to build that classic flavor.
3-Fold in the sides and roll each one tightly like a burrito, then brush the tops with 1 tablespoon of melted butter for a golden finish. Place the wraps seam-side down in the air fryer basket to keep them secure. Cook for 5 minutes, checking halfway to make sure they’re crisping up nicely, then let them cool for 1 minute before slicing in half and serving warm while the cheese melts.
Last Step:
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๐ฎ Warm tortillas before rolling by microwaving covered with a damp towel to prevent cracking.
๐ฅ Place wraps seam-side down in the air fryer to keep them rolled tightly.
๐ง Brush tops with melted butter for a golden, crispy finish.
โฒ๏ธ Check air fryer cooking times as models can vary in heat.
๐ง Swiss and cheddar cheeses melt best for this recipe.
๐ฅ Use a thin layer of mayo and mustard to avoid sogginess.
๐ค Roll wraps tightly to prevent cheese leakage.
๐ถ๏ธ For variations, swap cheeses, add jalapeรฑos, or use BBQ sauce instead of mustard.
โจ๏ธ Reheat leftovers in the air fryer to maintain crispiness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Air frying
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 55mg
