Ingredients
– 1 kilogram chicken wings
– 100 milliliters heavy whipping cream
– 50 grams Parmesan cheese or Emmental cheese as a substitute
– 30 grams butter
– 10 grams garlic
– 5 grams finely chopped parsley
– 5 grams chives or spring onion greens as an alternative
– Salt and pepper to taste
Instructions
1-Prepare the wings by separating and seasoning as described.
2-Bake until golden and crispy.
3-Make the sauce by melting butter and combining the other ingredients.
4-Toss and garnish for the final touch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π₯ Baking wings instead of frying keeps the kitchen cleaner and is healthier.
βοΈ Dry brine wings overnight to achieve crispy skin and deeper flavor.
π§ Substitute Parmesan with Emmental cheese if needed for a milder taste.
- Prep Time: 10 minutes
- Dry brining time: overnight
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking, sautΓ©ing, tossing
- Cuisine: American
- Diet: Low carb, Keto
Nutrition
- Serving Size: 1 wing (drum and flat)
- Calories: 225
- Sugar: 0g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg
