1-First, preheat your oven to 400°F (204°C) to ensure even baking. In a bowl, combine the almond flour, brown sugar, butter, all-purpose flour, egg, almond extract, and a pinch of salt using a hand mixer until just combined. This creates the rich filling that makes these bites so irresistible.

2-Next, roll out the thawed puff pastry on a lightly floured surface into an 11×11 inch (28×28 cm) square. For more tips on handling pastry, check out our baking basics guide on the blog.

3-Cut the rolled pastry into twenty-four 2×2 inch (5×5 cm) squares, then gently press each square into the cavities of a mini muffin pan. Fill each pastry cup with about 1 tablespoon of the almond filling and press a few sliced almonds on top for that extra crunch.

4-Bake for 10 to 15 minutes or until golden brown, then let them cool on a wire rack before removing from the pan. Dust with powdered sugar if desired for a sweet finish. The total preparation time is about 32 minutes, yielding 24 tasty bites that are perfect for snacking.

5-Keep an eye on the oven to avoid overbaking, as this maintains the flakiness. For busy schedules, these can be stored for up to 3 days in the fridge or 3 months frozen, with gentle reheating to keep them fresh. This step-by-step approach helps everyone from students to party hosts create a delightful recipe.