1-First: in a large pot, combine the 1 pound of smoked sausage or diced ham with the 3 cups of peeled and diced potatoes, 2 chopped carrots, 2 diced celery stalks, 1 small chopped onion, and 2 cups of corn. Add 4 cups of chicken broth and bring everything to a boil over medium heat.

2-Once boiling, reduce the heat and let it simmer for 20 to 25 minutes until the vegetables are tender. Then, stir in 1 can (10.5 ounces) of cream of chicken soup and 1 cup of milk or half & half. Continue simmering for another 5 to 10 minutes until the soup is heated through and creamy.

3-Finally, season with salt and black pepper to taste, and serve warm, perhaps with buttered rolls on the side. This step-by-step approach ensures a delicious result every time, making it easy for beginners.