1-Butter an 8×8 baking dish or spray with non-stick cooking spray. Set it aside.

2-In a mixing bowl, combine the 6 peeled and chopped golden delicious apples (or your choice), 2 tablespoons granulated sugar, 3/4 teaspoon ground cinnamon, and 1 1/2 teaspoons lemon juice. Stir well to coat evenly.

3-Transfer the apple mixture to the prepared baking dish, spreading it out nicely.

4-In a separate bowl, mix 1 cup light brown sugar, 3/4 cup old fashioned oats, 3/4 cup all-purpose flour, 1 teaspoon ground cinnamon, pinch of kosher salt, and 1/2 cup cold unsalted butter diced into small cubes.

5-Use a pastry cutter, two forks, or your hands to cut the butter into the dry ingredients until it looks like pea-sized crumbs. Don’t overmix!

6-Spread the topping evenly over the apples. Gently pat it down to flatten.

7-Bake for 40 to 50 minutes until the topping turns golden brown and the filling bubbles. Ovens vary, so check at 40 minutes.

8-Let it cool slightly. Serve warm with vanilla bean ice cream or whipped cream for the win.