1-Preheat and Prepare: First, preheat the oven to 350 degrees Fahrenheit and prepare an 8×8 baking dish by buttering it or spraying it with non-stick cooking spray. This step sets the stage for even baking and prevents sticking.

2-Mix the Apples: In a mixing bowl, combine the chopped apples (about 6-7 cups), 2 tablespoons granulated sugar, 3/4 teaspoon ground cinnamon, and 1 1/2 teaspoons lemon juice. For a link to more apple ideas, check out our apple spice muffin recipe for complementary flavors. Then transfer the mixture to the prepared baking dish.

3-Create the Topping: In another bowl, mix 1 cup light brown sugar, 3/4 cup old fashioned oats, 3/4 cup all-purpose flour, 1 teaspoon ground cinnamon, a pinch of kosher salt, and 1/2 cup cold unsalted butter (diced into small cubes). Use a pastry cutter or forks to cut the butter into the mixture until it resembles pea-sized crumbs.

4-Assemble and Bake: Spread the topping evenly over the apples in the baking dish. Bake for 40-50 minutes, or until the topping is golden brown and the apples are bubbly. To keep things fresh, remember oven times may vary so adjust as needed.

5-Serve and Store: Serve warm, ideally with vanilla bean ice cream or whipped cream. The recipe’s prep time is 15 minutes, cook time is 45 minutes, and total time is 1 hour, making it perfect for a quick treat.