1-Step 1: Prepare the Crust Mix the dry ingredients for the crust by combining 2 ½ cups (315 g) all-purpose flour, 2 tablespoons (25 g) granulated sugar, and 1 teaspoon salt in a large bowl. Cut in 1 cup (226 g) of cold unsalted butter, cut into tiny and medium pieces, until the mixture resembles coarse crumbs. Gradually add 6 to 8 tablespoons (90-120 ml) of cold water, stirring just until the dough forms, and be careful not to over-knead to keep it flaky. Once done, shape the dough into a ball, wrap it, and refrigerate for at least 30 minutes to make rolling easier.

2-Step 2: Cook the Apple Filling While the dough chills, work on the filling to ensure it’s just right. Peel, core, and slice 6 cups (about 900 g) of semi-sweet apples like Pink Lady or Fuji. In a saucepan, melt 2 tablespoons (28 g) unsalted butter over medium heat, then add the sliced apples along with ¾ cup (150 g) brown sugar, 1 ½ teaspoons ground cinnamon, 2 tablespoons (16 g) cornstarch, ¼ teaspoon salt, and 2 tablespoons (30 ml) water. Cook this mixture, stirring occasionally, until it thickens and becomes honey-like, which usually takes about 10 minutes. Let it cool completely before assembly to avoid a soggy crust.

3-Step 3: Assemble the Pie Divide the chilled dough into two portions. Roll out one portion on a floured surface and fit it into a metal pan for a crispier bottom metal works best here. Sprinkle about 2 tablespoons of almond flour or breadcrumbs over the base to keep things from getting soggy. Add the cooled apple filling evenly, then roll out the second portion and create a lattice top for that classic look. Trim and crimp the edges, brush with the egg wash (1 large egg mixed with 1 tablespoon water), and sprinkle extra brown sugar on top for a sweet crunch.

4-Step 4: Bake and Serve Place the pie in your preheated oven and bake for 50 to 60 minutes, covering the edges with foil after about 30 minutes to prevent burning. Once the crust turns golden and the filling bubbles, remove it and let it cool slightly around 30 minutes so it sets properly. For the finishing touch, serve warm slices with a scoop of vanilla ice cream, or try other flavors for a twist. This whole process takes close to 1 hour and 40 minutes, but the wait is worth it for that perfect apple pie with vanilla ice cream experience.