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Apple Pie Egg Rolls 29.png

Apple Pie Egg Rolls

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๐Ÿ These Apple Pie Egg Rolls offer a warm, crispy treat with a sweet cinnamon apple filling that’s perfect for dessert or snacking.
๐Ÿฅข Easy to make and fun to eat, they combine classic apple pie flavors in a convenient, portable form.

  • Total Time: 35 minutes
  • Yield: 12 egg rolls

Ingredients

– 3 cups diced peeled apples Provides the main flavor and texture

– 4 tablespoons granulated sugar Adds sweetness and helps caramelize the filling

– ยพ teaspoon cinnamon Brings warm spice to enhance the apple taste

– 1 teaspoon fresh lemon juice Brightens the flavors and prevents browning

– 12 egg roll wrappers

– Oil for frying (use about 3/4 inch of vegetable oil in a pan)

– Powdered sugar for sprinkling (amount as desired for topping)

Instructions

1-First, peel, core, and dice the apples into small pieces for even cooking.

2-Mix the apples with sugar, cinnamon, and lemon juice in a bowl.

3-Place the filling on wrappers, fold and seal as described.

4-Heat oil and fry until golden.

5-Drain, add powdered sugar, and enjoy warm.

Last Step:

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Notes

๐ŸŽ Use softer apple varieties cut small or microwave the filling briefly for quicker cooking.
๐Ÿค Roll the egg rolls tightly and seal edges well to prevent oil splatter during frying.
๐Ÿณ Fry in about 3/4 inch of vegetable oil using a deep fryer or frying pan for best results.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 72 kcal
  • Sugar: 7 g
  • Sodium: 74 mg
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 1 mg