Ingredients
– 250 grams flour for the crust
– 115 grams cold butter for a flaky crust
– 1 tablespoon sugar to sweeten the crust mix
– A pinch of salt to balance flavors in the crust
– 2 cups peeled and sliced tart apples for the filling’s crisp texture
– ½ cup pumpkin puree for the filling’s creamy base
– 2 tablespoons brown sugar to add caramel notes to the filling
– 1 teaspoon cinnamon to infuse warm spice into the filling
– ¼ teaspoon nutmeg to deepen the filling’s aroma
– 1 beaten egg for an egg wash to achieve a golden finish on the crust
Instructions
1-Start by preheating your oven to 375°F (190°C) and preparing your ingredients for smooth assembly.
2-Begin with the crust: Mix the flour, sugar, and salt with cold butter until crumbly, then add 3 to 4 tablespoons of cold water to form the dough.
3-After mixing, chill the dough for at least 30 minutes before rolling it out, which helps it hold its shape during baking.
4-For the filling: combine the apple slices with pumpkin puree and spices in a bowl.
5-Roll out the chilled dough on a floured surface and spread the filling over it, leaving a 3 to 4 cm border.
6-Fold the edges over the filling to create a rustic crust, then apply the optional egg wash for a golden finish.
7-Bake in the preheated oven at 190°C (375°F) for 35 to 40 minutes until the crust turns golden and the filling sets.
8-For best results, let the galette cool slightly before serving to help the filling set.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍎 Use tart apples for a balanced sweet-tart flavor.
❄️ Chill dough well to prevent shrinkage while baking.
⚠️ Avoid overfilling to keep the crust crisp and prevent sogginess.
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 45mg