Ingredients
2 eggs
3 pieces of thick whole-grain bread
1 large avocado
1 teaspoon lemon juice
Salt for seasoning
1 teaspoon light mayonnaise
1/2 teaspoon Dijon mustard
1 teaspoon everything bagel seasoning
Instructions
1-Add the 2 eggs to a medium saucepan, cover with water, bring to a boil, and boil for 4 minutes. Drain, peel, and cool for 1 minute.
2-While the eggs are boiling, mash the 1 large avocado with the 1 teaspoon lemon juice, salt, and pepper to taste.
3-Toast the 3 pieces of thick whole-grain bread until golden and crisp.
4-Dice the eggs and mix with the 1 teaspoon light mayonnaise, 1/2 teaspoon Dijon mustard, salt, and pepper.
5-Spread the mashed avocado on the toasted bread, top with the egg salad mixture, and sprinkle with the 1 teaspoon everything bagel seasoning. Serve right away for the freshest taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ Use any sturdy bread that can hold the toppings well.
๐ฟ Dijon mustard can be replaced with regular mustard.
๐ Lemon juice can be substituted with lime juice or fresh citrus for a different twist.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Boiling, Toasting, Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 toast
- Calories: 213
- Sugar: 2g
- Sodium: 687mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 124mg
