1-Getting started with this Baked Cranberry Cream Cheese Dip is straightforward and fun. Begin by preheating your oven to 375°F (190°C) and lightly greasing an 8×8-inch (20×20 cm) baking dish to avoid sticking. In a large bowl, beat the cream cheese until it’s smooth and creamy, which helps mix in the other flavors easily.

2-Next, stir in 2 cups (approximately 227 g) of the shredded mozzarella cheese, along with the crushed rosemary and garlic powder, until everything blends well. Gently fold in the canned cranberry sauce and fresh cranberries to keep the texture light and even. Then, transfer the mixture to your prepared baking dish and top it with the remaining 1 cup (about 113 g) of mozzarella cheese for a gooey finish.

3-Pop it in the oven and bake for 22 to 26 minutes, watching until the edges turn golden and the dip bubbles nicely. It takes just 10 minutes to prep and cooks in that short time, serving 8 to 10 people perfectly. Once done, serve it hot with crackers, bread, or pita chips for the best creamy experience.