1-Preheat the oven to 350°F (175°C). Grease and flour a loaf pan that’s about 9.25 by 5.25 by 2.75 inches to ensure the bread releases easily after baking.

2-Lightly roast walnuts on a baking sheet while stirring to avoid burning, then chop and let them cool if you’re using them.

3-In a mixing bowl, cream together the softened butter and sugar until smooth and fluffy.

4-Mash the bananas to a chunky applesauce consistency and add them to the butter mixture along with the eggs, mixing until well blended.

5-In a separate bowl, whisk together the flour, baking soda, and salt, then combine this dry mixture with the wet ingredients.

6-Stir in the vanilla extract, walnuts, and raisins if you’re adding them for extra texture.

7-Pour the batter into the prepared loaf pan and smooth the top.

8-Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean.

9-Allow the bread to rest for 10 minutes before transferring it to a wire rack to cool completely.