Ingredients
– 4 large very ripe bananas, peeled, sliced, and frozen
– 3 to 4 tablespoons of hazelnut spread
Instructions
1-First, place the frozen banana slices in a food processor or powerful blender. Puree them by scraping down the sides until smooth and creamy it might take a couple of minutes, but it’s worth the wait.
2-Next, once the bananas are at a soft-serve consistency, add the hazelnut spread and blend again until everything mixes perfectly.
3-Serve right away for a soft texture, or freeze the mixture for a firmer feel it’s up to you. If you’re freezing, let it sit at room temperature for about 10 minutes before scooping. This method works great for baking enthusiasts experimenting with new flavors.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍌 Use very ripe bananas that are thoroughly frozen for the creamiest texture.
⚡ Use a powerful blender or food processor to achieve smooth ice cream.
🍫 Adjust hazelnut spread quantity to customize richness and flavor.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending, Freezing
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 150 kcal (estimate)
- Sugar: 15 g (estimate)
- Sodium: 5 mg (estimate)
- Fat: 7 g (estimate)
- Saturated Fat: 2 g (estimate)
- Unsaturated Fat: 4 g (estimate)
- Trans Fat: 0 g
- Carbohydrates: 20 g (estimate)
- Fiber: 3 g (estimate)
- Protein: 2 g (estimate)
- Cholesterol: 0 mg