1-Making Bang Bang Chicken Thighs is straightforward and fun, perfect for home cooks of all levels. Start by gathering and preparing your ingredients, such as trimming the 6 boneless, skinless chicken thighs and seasoning them with 1 teaspoon kosher salt, ½ teaspoon black pepper, and ½ teaspoon paprika. This step sets the foundation for a flavorful dish that cooks up in no time.

2-Next, heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Cook the seasoned chicken thighs for about 5 minutes per side until they reach an internal temperature of 165°F, resulting in tender and juicy meat. Remember, cooking times may vary based on chicken size, so keep an eye on it to avoid overcooking.

3-Once done, remove the chicken and keep it warm while you simmer 1 cup of Bang Bang sauce in the same skillet, scraping up those tasty browned bits. Then, return the chicken to the pan to coat it thoroughly with the sauce for that crispy, spicy finish. Finally, garnish with chopped green onions and serve right away, perhaps with steamed rice or roasted vegetables for a complete meal. Adjusting spiciness is easy add extra chili sauce or swap mayo for Greek yogurt to make it lighter.