1-First, gather all your ingredients and measure them out like the list above it’s all about setting yourself up for success right from the start.

2-Wash and dry those fresh basil leaves to keep the pesto from getting watery, then toast the pine nuts for that extra flavor pop.

3-Next, combine the basil, Parmesan, garlic, pine nuts, salt, and pepper in a food processor.

4-Pulse it until everything’s nicely blended, then slowly drizzle in the olive oil while it runs.

5-Once it’s ready, cook your pasta in boiling salted water until it’s just right, usually around 8-10 minutes.

6-After draining, toss the pasta with the pesto and a bit of reserved pasta water to make it coat evenly.

7-Serve it up hot, and if you’re feeling fancy, add some extra cheese on top.

8-For those following dietary tweaks, swap in vegan options just as easily.

9-Remember, the directions from the summary emphasize tasting and adjusting seasoning, which can make all the difference.

10-To expand on the directions, after blending, you can taste and add more salt or pepper as needed.