– 500g (1 lb) large raw, peeled, and deveined shrimp or prawns the fresh base that grills up crispy and full of flavor

– 1 tsp garlic powder adds a subtle, aromatic punch to enhance the prawns

– 1 tsp smoked paprika brings in that smoky depth for a BBQ vibe

– 1/4 tsp cayenne pepper provides a gentle heat to spice things up

– 1 tbsp lemon juice (omit this if cooking on the stove) brightens the mix with a zesty kick

– 2 tbsp olive oil helps coat and crisp the prawns during grilling

– 1/2 tsp salt seasons to perfection

– 1/4 tsp pepper adds a touch of warmth to balance the flavors

– 90g (6 tbsp) unsalted butter melted as the rich base for the sauce

– 3 tsp very finely chopped garlic cooks to a golden brown for that irresistible aroma

– 1/4 tsp salt enhances the garlic’s natural taste

– 1.5 tbsp lemon juice stirred in at the end for a fresh, tangy finish

– 2 tbsp finely chopped parsley used as garnish to add color and freshness

– Fresh lemon wedges or grilled lemon halves for serving and extra zing

– Crusty bread recommended to mop up the flavorful sauce, though not quantified as it’s to taste