1-First Steps: Mixing and Browning: Mix the flour, garlic powder, salt, and black pepper in a bowl, then coat the beef cubes thoroughly. Heat olive oil in a large pot over medium-high heat and brown the beef in batches to lock in that rich flavor, which takes just a few minutes per batch.

2-First Steps: Mixing and Browning: Once browned, set the beef aside and use the same pot to cook the chopped onion until soft, adding more oil if needed. This step helps build the stew’s base and takes about 3 minutes.

3-Building the Stew: Next, deglaze the pot with beef broth and red wine if you’re using it, scraping up those tasty browned bits. Return the beef to the pot and add in the potatoes, carrots, celery, tomato paste, and rosemary for a mix of textures and flavors.

4-Building the Stew: Cover and let it simmer on medium-low heat for 1 to 1.5 hours until the beef turns tender. To thicken things up, make a slurry with cornstarch and water, stirring it in slowly while the stew boils, then simmer for another 1 to 2 minutes.

5-Finishing Touches: Finally, stir in the peas and cook for 5 to 10 minutes more. Taste and adjust seasoning with salt and pepper before serving. This whole process yields about 8 servings, making it ideal for family meals. Remember, serving it hot with bread can elevate the experience, much like pairing it with a classic recipe from sources such as Beef Stew Recipe from Spend with Pennies.