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Berry Cottage Cheese Salad 12.png

Berry Cottage Cheese Salad

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๐Ÿ“ This Whipped Cottage Cheese Salad with Fresh Fruit Mix is a creamy and refreshing dessert packed with natural sweetness and protein.
๐Ÿฅ— Perfect for a healthy snack or light dessert, combining fresh berries with smooth whipped cheese for a satisfying treat.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

2 cups cottage cheese (small curds with 4% milk fat, drained if runny)

2 ounces softened full-fat cream cheese

2 to 3 tablespoons sweetener (such as sugar or alternatives like stevia, erythritol, or monk fruit)

1 teaspoon lemon juice

1 teaspoon vanilla extract

1 cup chopped strawberries (if large)

1 cup blueberries

1 cup blackberries

Instructions

1-Gather and measure all ingredients to streamline the process.

2-Blend the dairy and flavorings in a food processor for optimal creaminess.

3-Fold in the fruits carefully to maintain their freshness.

4-Chill for 30 minutes before serving, and garnish with extra berries if desired.

Last Step:

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Notes

๐Ÿฅ„ Use thick and creamy cottage cheese and drain any excess liquid to avoid a watery salad.
๐Ÿ‘ Store the fruit and creamy mixture separately if preparing ahead to maintain texture.
๐ŸŠ Try incorporating other fruits like mandarins, peaches, melons, or grapes for variety.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Chilling time: 30 minutes
  • Category: Salad, Dessert
  • Method: Blending, folding
  • Cuisine: American
  • Diet: Vegetarian, Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 136 kcal
  • Sugar: 7 g
  • Sodium: 150 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 2 g
  • Protein: 9 g
  • Cholesterol: 20 mg