Ingredients
2 cups cottage cheese (small curds with 4% milk fat, drained if runny)
2 ounces softened full-fat cream cheese
2 to 3 tablespoons sweetener (such as sugar or alternatives like stevia, erythritol, or monk fruit)
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 cup chopped strawberries (if large)
1 cup blueberries
1 cup blackberries
Instructions
1-Gather and measure all ingredients to streamline the process.
2-Blend the dairy and flavorings in a food processor for optimal creaminess.
3-Fold in the fruits carefully to maintain their freshness.
4-Chill for 30 minutes before serving, and garnish with extra berries if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ฅ Use thick and creamy cottage cheese and drain any excess liquid to avoid a watery salad.
๐ Store the fruit and creamy mixture separately if preparing ahead to maintain texture.
๐ Try incorporating other fruits like mandarins, peaches, melons, or grapes for variety.
- Prep Time: 15 minutes
- Chilling time: 30 minutes
- Category: Salad, Dessert
- Method: Blending, folding
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 136 kcal
- Sugar: 7 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 20 mg
