Ingredients
One 9×13-inch chocolate cake or brownies
30 ounces (about 850 grams) cherry pie filling
4 ounces (approximately 120 milliliters) cherry liqueur or cherry brandy; alternatively, amaretto or cherry juice for a non-alcoholic option
Two boxes (90 grams each) chocolate pudding
1 ½ cups (about 360 milliliters) cold heavy whipping cream or double cream
2 to 4 tablespoons powdered sugar
1 teaspoon vanilla extract
Garnishes such as fresh cherries, shaved chocolate, chocolate sprinkles, and icing sugar or cocoa powder for dusting
Instructions
1-In a trifle bowl, layer half the cake cubes, followed by half the cherry liqueur.
2-Add half the chocolate pudding, then half the cherry pie filling, and top with half the whipped cream.
3-Repeat the layers with the remaining ingredients, ending with whipped cream on top.
4-Chill the trifle for 1 to 4 hours or overnight to let the flavors blend.
5-Before serving, garnish with fresh cherries, shaved chocolate, or sprinkles for a finishing touch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🎂 Using store-bought components can save time without sacrificing flavor.
🍒 Chill the trifle for several hours or overnight to allow flavors to meld beautifully.
🍰 Garnish with fresh cherries and chocolate shavings for an elegant presentation.
- Prep Time: 20 minutes
- Chilling Time: 4 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake assembly
- Cuisine: German-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 35g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg