1-Start by washing and preparing 3 cups of fresh or frozen blackberries for the syrup. In a pot, combine the blackberries with 1/4 cup white granulated sugar, 2 cups water, and 1/4 teaspoon nutmeg, then bring it to a boil. Once boiling, reduce to a simmer to let the flavors meld.

2-While the mixture simmers, mix the dough by combining 1 1/4 cups all-purpose flour, 1/4 cup white granulated sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 3/4 cup milk in a bowl to form a soft dough. For dietary swaps, use alternatives like almond milk here to keep it inclusive.

3-Shape the dough into walnut-sized balls and drop them into the simmering syrup. Let them cook for 5 to 7 minutes until they puff up and are fully cooked. Gently remove the dumplings and berries with a slotted spoon, then serve them warm, perhaps topped with ice cream for an extra touch.