Ingredients
– Nonstick cooking spray
– 2 pounds (about 900 grams) bone-in, skin-on chicken thighs
– ¾ cup teriyaki sauce, divided
– 2 green onions, thinly sliced
– cooked rice for serving
– steamed vegetables for serving
– sautéed cabbage or bok choy for serving
– toasted sesame seeds for serving
Instructions
1-Arrange the marinated chicken thighs skin side up in a single layer on the prepared baking sheet, then pour the remaining teriyaki sauce over them for even coverage.
2-Bake on the middle rack for 15 minutes until the sauce bubbles and the chicken is almost cooked through this step ensures the meat stays tender.
3-Flip the chicken thighs, baste them with sauce from the pan, and move the sheet to the top rack under the broiler. Broil for 4-5 minutes, turning halfway through, to caramelize the skin and finish cooking.
4-Finally, drizzle with any reserved sauce and sprinkle with the 2 thinly sliced green onions before serving. Pair with optional sides like cooked rice, steamed vegetables, sautéed cabbage or bok choy, and toasted sesame seeds for a full meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽 Use bone-in, skin-on thighs to keep chicken juicy and achieve crispy, caramelized skin.
⏲ Marinate for at least 10 minutes for good flavor without long wait.
🌿 Choose a thin teriyaki sauce for best baking and glazing results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking and broiling
- Cuisine: Asian
- Diet: Gluten-free
Nutrition
- Serving Size: 1 chicken thigh