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Breakfast Charcuterie Board 36.png

Breakfast Charcuterie Board

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๐Ÿณ This Breakfast Charcuterie Board offers an elegant and effortless way to entertain guests with a variety of delicious morning favorites.
๐ŸŒž Combining fresh produce, cheeses, breads, and proteins, it creates a vibrant and satisfying start to any day or gathering.

  • Total Time: 15 minutes
  • Yield: 6 servings

Ingredients

baguette slices

mini croissants

mini cinnamon rolls

mini scones

crackers

Brie

cheddar cheese cubes

goat cheese

flavored goat cheese

fresh berries

grapes

pear or apple slices

melon (if in-season)

cucumber slices

grape tomatoes

jam

honey

hard-boiled eggs

smoked salmon

salami or prosciutto

Instructions

1-First Step: Start by gathering all your ingredients on a clean counter, including cheeses, proteins, and fresh produce. This mise en place helps everything come together smoothly without rushing.

2-Second Step: Place the cheeses like Brie and cheddar, along with proteins such as smoked salmon and salami, onto a large platter. Add small dishes for items like jam and honey to keep things neat.

3-Third Step: Arrange breads and crackers near the cheeses, grouping them to highlight pairs like croissants with honey for easy access.

4-Fourth Step: Incorporate breakfast sweets and pastries, such as mini cinnamon rolls and scones, around the board for a balanced look.

5-Final Step: Fill any empty spots with fresh produce like berries and grapes, then serve right away for the best flavors and textures. Aim for room temperature on cheeses for optimal taste, and pair with coffee for a complete morning spread.

Last Step:

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Notes

๐Ÿฅ Use the “3-3-3-3 rule”: include 3 cheeses, 3 proteins, 3 carbs/breads/crackers, and 3 extras like fruit or jam.
โฑ๏ธ Utilize prepared or store-bought items to save prep time.
๐ŸŽจ Focus on a colorful variety of shapes, flavors, and textures to make the board visually appealing and inviting.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Category: Breakfast, Appetizer
  • Method: Assembling