1-Preheat your oven: Preheating your oven to 400°F (200°C) and placing the bacon on a baking tray to bake for 18 to 20 minutes until crispy. Once done, let it dry on paper towels to remove excess grease, setting the stage for a hearty filling.

2-Heat the olive oil: Heat the olive oil in a pan over medium heat and sauté the white parts of the green onions for about 1 minute until they soften. In a bowl, whisk the 4 large eggs, then pour them into the pan and stir gently until they cook into soft, pillowy scrambled eggs.

3-Assemble the tacos: Place the scrambled eggs onto each of the 4 tortillas, then top with the green parts of the green onions, crumbled bacon, small diced avocado, shredded cheddar cheese, chopped cilantro, and a dash of salt and pepper to taste.

4-Warm the tortillas: Warm the tortillas in a pan for better texture before adding toppings.

5-Gather and prepare all ingredients: First, gather and prepare all ingredients to streamline your cooking. Heat the oil and sauté onions, then add eggs and cook gently. Finally, assemble and enjoy your tacos fresh for the best results. Adding extras like fresh herbs can elevate the dish even more.