Ingredients
– 10 tablespoons unsalted butter (141g)
– 1 cup granulated sugar (200g)
– ⅜ cup unsweetened cocoa powder (67g)
– 2 teaspoons vanilla extract
– ¾ teaspoon salt
– 2 large eggs
– ½ cup all-purpose flour (60g)
– ½ cup chocolate chips (90g)
Instructions
1-Preheat the oven to 350 degrees Fahrenheit and grease a 24-cup mini-muffin pan.
2-Melt the butter and mix in sugar, cocoa powder, vanilla, and salt; cool for 5 minutes.
3-Whisk in eggs quickly until combined.
4-Stir in flour and chocolate chips until no flour remains.
5-Scoop batter into the pan and bake for 12 to 15 minutes.
6-Cool in the pan for 10 minutes, then transfer to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥚 Use room temperature eggs or warm them briefly to improve mixing.
📏 Measure flour accurately using a scale or spoon and level method for best texture.
⏰ Avoid overbaking to maintain moist, fudgy brownie bites.
- Prep Time: 10 minutes
- Cooling time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie bite
- Calories: 229
- Sugar: 22 g
- Sodium: 165 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 1 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 57 mg