1-Getting started: Getting started with Buffalo Chicken Chili is as easy as following a few simple steps. First, prepare all your ingredients by chopping the onion, slicing the peppers, and getting the chicken ready this sets the stage for smooth cooking. Heat things up by mixing the main components in your pot or crockpot for that signature spicy flavor.

2-Crockpot method: Next, for the crockpot method, combine 1 medium yellow onion, 2 pounds boneless skinless chicken breasts or thighs, 1/2 cup hot sauce, 1 tablespoon garlic powder, 1 tablespoon smoked paprika, 1 teaspoon chipotle chili powder, 1 can (28 ounces) fire roasted diced tomatoes, 2 poblano peppers, 1 jalapeño pepper, and 3/4 cup chopped celery in the crockpot. Stir in 2 cups of broth and add 4 tablespoons salted butter slices, then season with kosher salt and black pepper to taste.

3-Cooking in the crockpot: Cover and cook on low for 5-6 hours or on high for 3-4 hours. Once done, shred the chicken with forks, stir in 1/2 cup plain Greek yogurt or sour cream and fresh cilantro, and serve with toppings like avocado, cheddar cheese, extra cilantro, green onions, more hot sauce, and tortilla chips.

4-Stove Top Variation: For a quicker option, try the stove method. Mix the same ingredients 1 medium yellow onion, 2 pounds boneless skinless chicken breasts or thighs, 1/2 cup hot sauce, 1 tablespoon garlic powder, 1 tablespoon smoked paprika, 1 teaspoon chipotle chili powder, 1 can (28 ounces) fire roasted diced tomatoes, 2 poblano peppers, 1 jalapeño pepper, and 3/4 cup chopped celery in a large pot. Add 2 cups broth and 4 tablespoons salted butter, seasoning with salt and pepper.

5-Stove top cooking: Bring to a simmer over medium heat, cover, and cook on low for about 15 minutes until the chicken is cooked through. Shred the chicken, stir in Greek yogurt or sour cream and cilantro, then simmer gently while adding more broth if needed. Serve hot with your favorite toppings for a cozy meal that impresses.