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Buffalo Chicken Nachos

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🌢️ Buffalo Chicken Nachos deliver a spicy and cheesy flavor combination that’s perfect for sharing and snacking.
πŸ§€ Crispy tortilla chips topped with tender buffalo chicken and melted cheese make this dish a flavorful crowd-pleaser.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

– 1 tablespoon olive oil

– 1 pound chicken breast

– Salt and pepper to taste

– 1/2 cup buffalo sauce

– 1/2 cup ranch dressing

– 1 bag corn tortilla chips (10-15 ounces)

– 1 cup shredded colby jack cheese

– 2-3 green onions, sliced

Instructions

1-Preheat the oven: Preheat the oven to 400 degrees Fahrenheit and line a large rimmed baking sheet with foil for easier cleanup.

2-Heat 1 tablespoon olive oil: Heat 1 tablespoon olive oil in a large sautΓ© pan over medium heat. Add 1 pound chicken breast, season with salt and pepper to taste, and cook until no longer pink, about 10-12 minutes. Remove from heat and shred the chicken.

3-Return the shredded chicken to the pan: Return the shredded chicken to the pan and stir in 1/2 cup buffalo sauce and 1/2 cup ranch dressing. Let it simmer for 1-2 minutes to combine flavors.

4-Spread the 1 bag corn tortilla chips: Spread the 1 bag corn tortilla chips (10-15 ounces) evenly on the baking sheet. Top the chips with the buffalo chicken mixture and 1 cup shredded colby jack cheese.

5-Bake for 5-7 minutes: Bake for 5-7 minutes or until the cheese is melted and bubbly.

6-Garnish: Garnish with the 2-3 sliced green onions and blue cheese crumbles if desired. Serve warm.

Last Step:

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Notes

🌢️ Adjust the heat by using less buffalo sauce or adding cream cheese to reduce spiciness.
πŸ§€ Use ranch or blue cheese dressing to balance the heat and add flavor.
⏱️ Use pre-cooked or rotisserie shredded chicken for quicker preparation.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack, Appetizer
  • Method: Baking, SautΓ©ing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 525
  • Sugar: 2 grams
  • Sodium: 1185 milligrams
  • Fat: 31 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 21 grams
  • Trans Fat: 1 gram
  • Carbohydrates: 37 grams
  • Fiber: 3 grams
  • Protein: 25 grams
  • Cholesterol: 74 milligrams