1-IGNITE YOUR KITCHEN START WITH PREP FOR MAXIMUM HEAT! First, prepare all ingredients by measuring and chopping the 500 grams of chicken, mincing 3 cloves of garlic, and slicing 2 green onions. Soak rice cakes if you’re adding them for extra texture. This step ensures everything is ready for a smooth cook.

2-FEEL THE MARINADE MAGIC LET THE FLAVORS SOAK IN! Second, marinate the chicken with 3 tablespoons of hot chili sauce, 2 tablespoons of soy sauce, the minced garlic, 1 tablespoon of sugar, and 1 teaspoon of sesame oil for at least 30 minutes. For more spice, toss in 1 teaspoon of gochugaru and 2 tablespoons of gochujang.

3-HEAT UP THE PAN COOK LIKE A PRO! Third, heat a pan over medium-high and add the marinated chicken; cook for 8-10 minutes until tender and fully coated. Stir frequently to avoid sticking and ensure even heat distribution. This is where Buldak’s bold flavor shines.

4-ADD THE FINISHING TOUCHES BUILD THE ULTIMATE SPICY MASTERPIECE! Fourth, if using rice cakes, add them and cook for another 5 minutes.

5-ADD THE FINISHING TOUCHES BUILD THE ULTIMATE SPICY MASTERPIECE! Fifth, adjust seasoning with extras like more chili if needed.

6-ADD THE FINISHING TOUCHES BUILD THE ULTIMATE SPICY MASTERPIECE! Finally, top with sliced green onions and 100 grams of cheese, letting it melt for a creamy contrast. Each step allows for subs like vegan proteins KEEP IT SIMPLE AND SPICY!