1-Mix the base: In a pitcher, mix the cream soda with the caramel and butter extracts. Stir gently to combine without losing too much carbonation. Set aside.

2-Prepare the topping: Pour the heavy whipping cream into a mixing bowl. Using an electric mixer, whip the cream until stiff peaks form. This usually takes about 2-3 minutes on high speed.

3-Add flavor to the cream: Gently fold in the butterscotch topping and powdered sugar to the whipped cream. Mix until well combined, being careful not to overmix and deflate the cream.

4-Assemble the drinks: Pour the cream soda mixture into clear glasses, leaving about an inch of space at the top for the topping. Using clear glasses not only looks authentic but allows you to see the beautiful layers.

5-Add the finishing touch: Spoon or pipe the butterscotch cream topping over the soda. Create peaks and swirls for that professional look that mimics the butter beer served at The Wizarding World of Harry Potter.

6-Serve immediately: For the best experience, enjoy your butter beer right away while the soda is still bubbly and the topping at its fluffiest.