1-Start: Start by preheating your oven to 375°F to get it ready for baking. In a mixing bowl, beat the 1 cup softened butter, 3/4 cup confectioners’ sugar, 2 teaspoons rum extract, and 1/2 teaspoon salt until creamy and well combined. This creates a smooth base for the dough that captures the essence of Butter Rum Bites.

2-Next: Next, gradually mix in the 2 cups all-purpose flour and 8 ounces of toffee bits until the dough forms. Shape the dough into 1-inch balls and place them on a baking sheet. Bake for 8 to 10 minutes until the edges turn lightly browned and the toffee bits begin to melt, giving the cookies their signature texture.

3-After baking: After baking, let the cookies cool completely before adding the icing. For the icing, melt 1/3 cup cubed butter until it’s golden brown, then stir in 2 cups confectioners’ sugar, 1/2 teaspoon rum extract, and 2 to 3 tablespoons 2% milk until you reach your desired consistency. This icing brings a rich, toasted butter flavor that elevates the cookies. If you’re new to baking, check out our homemade jam recipe for more tips on perfecting flavors in simple treats.