1-Preheat your oven: Start by preheating your oven to 450°F, which is the ideal temperature for achieving that golden brown top and crispy edges. This method ensures the biscuits bake evenly and absorb the butter perfectly for a rich, flavorful finish.

2-Sift the dry ingredients: First, sift the 2 ½ cups of all-purpose flour, 4 teaspoons of baking powder, 1 tablespoon of granulated sugar, and 2 teaspoons of kosher salt into a mixing bowl. This step helps distribute the ingredients evenly and promotes a lighter dough.

3-Add buttermilk and stir: Next, add the 2 cups of buttermilk and stir until mostly combined, being careful not to overmix, as that can make the biscuits tough.

4-Prepare baking dish and dough: Pour the ½ cup of melted butter into an 8×8-inch baking dish, then spread the dough evenly over the butter right to the edges of the pan. Before baking, cut the dough into 9 squares in a 3×3 pattern to make serving easier later. It’s a good idea to place the baking dish on a baking sheet to catch any butter spillover and keep your oven clean.

5-Bake the biscuits: Bake the biscuits for 28 minutes until the tops are golden brown, then let them sit for a moment so the butter can absorb fully. This resting time enhances the texture and makes them even more delicious.

6-Serving and safety tips: Once ready, each serving offers about 241 calories, and the recipe makes 9 biscuits perfect for sharing. For added safety, always use oven mitts when handling the hot dish. The total time is just 43 minutes, making this a quick option for busy cooks. If you’re new to baking, remember that these steps are forgiving and lead to great results with a bit of practice.