1-Getting started: Getting started with cabbage pad thai is all about keeping things straightforward and fun. Begin by preparing your ingredients, like shredding the cabbage and mincing the garlic, to make the cooking process smooth and efficient. This step sets you up for success, especially if you’re new to stir-frying or short on time. With just a few minutes of prep, you’ll be ready to dive into the cooking.

2-Cooking the cabbage: Next, heat a large pan over medium-high heat and add 1 tablespoon of olive oil. Toss in the sliced cabbage and cook it for 2-3 minutes until it’s tender yet still a bit crunchy, then set it aside. This helps maintain that fresh texture we love. Wipe the pan clean, reheat it with the remaining olive oil, and add the garlic, cooking it for about 1 minute until it’s soft.

3-Cooking the vegetables and egg: Now, stir in the carrot, red bell pepper, and green onions, letting them cook for 1-2 minutes until tender. Add the egg and scramble it right in with the veggies for extra protein. Bring back the cooked cabbage, pour in the sauce, and mix everything together for another minute to heat through. Finally, toss in the bean sprouts and season with salt and black pepper. Serve it warm, topped with roasted peanuts and cilantro if you like.