1-Getting started with How to make Caesar chicken is simpler than you might think. Begin by preheating your oven to ensure even cooking right from the start. This easy Caesar chicken recipe focuses on straightforward steps to help you create a meal that feels effortless.

2-First, preheat the oven to 375°F (190°C) and lightly grease an 8×11½-inch baking pan. This sets the stage for a perfectly baked dish. Pound the chicken breasts to an even thickness of ¾ to 1 inch if needed, which helps them cook uniformly.

3-Next, season both sides of the chicken breasts with 1 cup of grated Parmesan cheese and black pepper. Place them in the prepared baking dish for that flavorful base. In a small bowl, whisk together the Caesar dressing and sour cream to create a smooth mixture.

4-Detailed Cooking Steps Pour the dressing mixture evenly over each chicken breast in the dish. Then, sprinkle the remaining ½ cup of Parmesan cheese on top for a golden finish. Bake for 30 minutes or until a meat thermometer reads 150°F (65°C) in the thickest part.

5-Switch the oven to broil and broil for 2 4 minutes until the top is golden brown, but watch closely to avoid burning. Ensure the internal temperature reaches 165°F (74°C) for safety. Finally, cover loosely with foil and let it rest for 5 10 minutes before serving, and garnish with chopped parsley if desired.