1-Getting started: Getting started with this recipe is as easy as prepping your ingredients and following a few simple steps. Begin by chopping the bell pepper and slicing the Andouille sausage into bite-sized pieces to make cooking smoother. Once everything is ready, you’ll sauté and simmer your way to a delicious dinner that everyone will enjoy.

2-First, heat 1 tablespoon of cooking oil in a large skillet over medium heat. Add the 14 ounces of Andouille sausage and cook until browned, stirring occasionally for about 5 minutes. This step brings out that smoky flavor that makes the dish special.

3-Next, toss in the chopped bell pepper and any other veggies, then stir in the spices 1 teaspoon of smoked paprika, ½ teaspoon each of dried oregano and dried thyme, ¼ teaspoon each of garlic powder and onion powder, and ⅛ teaspoon each of cayenne pepper and freshly cracked black pepper. Sauté for another 3-4 minutes until the veggies soften and the spices release their aroma.

4-Now, add 1 cup of uncooked long grain white rice and stir to coat it with the mixture. Pour in 1½ cups of chicken broth and the 15 ounces of fire roasted diced tomatoes, then bring everything to a boil. Reduce the heat to low, cover, and let it simmer for 18-20 minutes until the rice is tender and the liquid is absorbed. Finally, top with 2 sliced green onions for a fresh finish and serve hot.