Ingredients
– 1 cup salted pepitas forms the nutty base of the snack
– 1 cup brown sugar adds natural sweetness
– 1/2 teaspoon nutmeg provides warm spice
– 1/8 teaspoon cayenne pepper brings a subtle heat
– 1 egg white helps coat the seeds evenly
Instructions
1-Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup.
2-Coat the 1 cup salted pepitas in the egg white to help the seasonings stick.
3-Mix in the 1 cup brown sugar, 1/2 teaspoon nutmeg, and 1/8 teaspoon cayenne pepper until the pepitas are evenly covered.
4-Spread the coated pepitas in a single layer on the prepared baking sheet.
5-Roast for about 10 minutes or until golden brown; they will be soft at first but crisp up as they cool.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍬 Keep the sugar content moderate for a healthier snack.
⏳ Allow pepitas to cool fully after roasting for crispiness.
🌶️ Use cayenne sparingly to balance the sweet with a mild kick.
- Prep Time: 5 minutes
- Cooking time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup