1-Rim each glass by dipping the rims into honey or syrup and then into white sanding sugar; set aside to dry.

2-In a large pitcher, mix cranberry juice, pomegranate juice, pineapple juice, and peppermint extract gently. Add red food coloring if a more vibrant red color is desired.

3-Just before serving, add lemon-lime soda or sparkling water to the juice mixture to introduce fizziness.

4-Slowly pour coconut milk or cream over the punch without stirring to create white peppermint swirls.

5-Add ice cubes or crushed ice to each prepared glass, pour in the punch carefully, and place a candy cane in each glass as a stir stick. Garnish with whipped cream or mini marshmallows if preferred.