1- Peel and slice the apples, then set them aside on a plate. This keeps them fresh and ready for dipping.

2- In a small pot, combine 1 ½ cups caramel baking bits with 1 tablespoon heavy cream. Melt the mixture over low heat, stirring constantly until fully melted for that perfect homemade sweet coating.

3- Prepare a small bowl of icy water and set aside to help set the caramel quickly.

4- Thoroughly dry each apple slice with a paper towel to remove excess moisture, ensuring the caramel sticks well.

5- Dip an apple slice into the caramel mixture, coating it evenly, then immediately dip it into the icy water for a few seconds to set the caramel.

6- Gently pat dry any excess caramel with a paper towel, then press the top of the slice into your choice of toppings, if desired, like crushed nuts or sprinkles.

7- Place the caramel apple slices in the fridge or freezer to finish setting, making them easy to serve later.