1-First Step: Gather your ingredients and preheat your oven to 350°F. This sets the stage for success, ensuring everything is ready and your oven is hot for even baking.

2-Second Step: In a large bowl, combine 200 grams of flour, 150 milliliters of olive oil, 2 teaspoons of salt, and 1 cup of chopped vegetables, mixing until well blended. This creates a unique base that adds an interesting layer to the traditional recipe.

3-Third Step: Add the yellow cake mix and 1/2 cup of softened butter to the mixture, then press this dough evenly into a greased baking dish. It forms the firm bottom layer that contrasts beautifully with the gooey top.

4-Fourth Step: For the topping, beat 1 package of softened cream cheese, 2 large eggs, 1 teaspoon of vanilla extract, and 1 cup of caramel sauce until smooth and creamy. Pour this over the base in the dish for that signature gooey effect.

5-Fifth Step: Bake in the preheated oven for 40-45 minutes, checking that the edges are golden but the center still jiggles a bit. Let it cool completely on a wire rack before slicing, allowing the flavors to set just right.