1-Getting started with this recipe: First, take your 1 large butternut squash, peel it, remove the seeds, and chop it into 1-inch cubes for even cooking. This helps everything caramelize at the same rate and avoids any uneven spots.

2-Mixing the squash cubes: Next, in a bowl, mix the squash cubes with 4 tablespoons of melted butter and 1/3 cup of brown sugar until they’re fully coated. If you’re adding that optional 1/2 teaspoon of ground cinnamon, toss it in now for extra warmth. Spread the coated cubes on a parchment-lined or non-stick baking sheet to prevent sticking and promote that perfect golden finish.

3-Baking: Preheat your oven to 375°F (190°C) and bake the squash for 45-50 minutes, flipping the pieces every 15 minutes to ensure even browning. You’ll know it’s done when the cubes are tender inside, sticky, and slightly crispy on the edges, creating a balance of sweet and savory flavors. Once out of the oven, let it cool a bit before serving it as a side for fish, steak, or even mixed into salads and pasta total time around 1 hour.